The effects of acetylated poplar particles on mechanical and physical properties of three and single layer particleboards

The capability of acetylated poplar particles in manufacturing particleboard was investigated. The acetylation degrees at high, medium, and zero (control) levels and position of treated particles were considered as variables. Then the effects of these variables on practical properties of manufactured boards were investigated. The results indicated that application of 50% acetylated particles (on the basis of board's weight) caused to improve dimensional stability of manufactured boards up to 50 %, however the strength properties decreased to some extent. Increasing acetylation degree caused to enhance dimensional stability while the mechanical properties were decreased. The application of acetylated particles on surface layers led to bending strength loss in comparison with single layered boards. Although utilization of acetylated particles caused to decrease bending strength but it remains still above the levels established by standards such as DIN 68763 and ANSI A 208/1 – 1993 and resulted particleboards have suitable and acceptable properties. The results showed less water absorption and thickness swelling three – layer particleboard in comparison with single-layer particleboards after immersing in water for 2 and 24 hours.