The importance of supervision for changing the perspective on food security and food safety in executive agencies

One of the most urgent needs of the ecological history of the problem of food supply to survive and one of the basic needs in human societies for the human being supply of food is cause motivator. Failure to meet the conditions of its population facing hunger catastrophe that is the source of many societal ills. In recent years Executive officers have alternatively used the terms “food security” and “food safety” which has also been known in the Development Vision of Iran 1404. Although these terms are often confused by some authorities to be handled. Sustainable food security requires a sustainable system of production and distribution of food and Output fluctuations, natural disasters, inflation and unemployment, disease and war have always been among the factors threatening human food security in many parts of the world. this situation is due to the increase in world population and the consequences of climate change on agricultural production and the uneven distribution of food, the food security and health concerns have created. Article Ahead evaluates the above, the optimal solution is formulated food basket is based on three principles: adequacy, balance and diversity (while maintaining the nutritional and health needs of the community, individual differences, habits and food preferences, cultural and nutritional education classes different) and consider the possibilities of production, distribution and physical and economic access at the national level as is.