Improving Qualitative Properties of Extruded Linseed as Mixed with Different Absorbent Materials in Iran

Limited data exist about the production of extruded linseed as a feed ingredient in farm animal nutrition. The objective of this study was to produce and evaluate extruded linseed mixed with alfalfa hay, pistachio by-products, and sugar beet pulp or corn grain in different proportions of linseed: alfalfa hay: pistachio by-products at ratios of 70:15:15, 70:20:10, 70:10:20, and 80:10:10 for quality parameters and in situ rumen Dry Matter (DM) degradability. Using a completely randomized design, the treatment containing alfalfa hay had higher Extrusion Effectiveness (EE), Water Holding Capacity (WHC), and Angle of Repose (AR), but lower Oil Loss (OL) and Bulk Density (BD) than other treatments (P 0.05). The treatment with an 80:10:10 ratio had the highest OL among all treatments and the treatment with a 70:15:15 ratio had lower BD than the others (P