Mucoadhesive Electrospun Nanofibers of Chitosan/Gelatin Containing Vancomycin as a Delivery System

Message:
Abstract:
Mucoadhesive oral delivery systems have been of interest to researchers because of improving bioavailability and patient compliance by increasing concentration gradient. This study aimed to investigate local delivery of vancomycin using against gram-positive bacteria. Vancomycin is not absorbed from the gastrointestinal tract, so it will be given by injection. Also, slow infusion of vancomycin in blood is so vital to reduce its severe side effects and is excreted through the urine. Controlled dose of vancomycin can reduce drug resistance. Here in, a blend of chitosan and gelatin loaded with vancomycin was electrospun. The obtained nanofibers were characterized by FTIR, UV and SEM. The swelling and stability of the nanofibers were evaluated. In vitro release of the vancomycin was measured over a 72-hours period by total immersion method. The average diameter of drug-loaded nanofiber was 384 nm. The release behavior of the optimum fibrous mat conform Higuchi kinetic model.
Language:
English
Published:
Journal of Reports in Pharmaceutical Sciences, Volume:6 Issue: 2, Jul-Dec 2017
Pages:
150 to 160
magiran.com/p1752508  
دانلود و مطالعه متن این مقاله با یکی از روشهای زیر امکان پذیر است:
اشتراک شخصی
با عضویت و پرداخت آنلاین حق اشتراک یک‌ساله به مبلغ 1,390,000ريال می‌توانید 70 عنوان مطلب دانلود کنید!
اشتراک سازمانی
به کتابخانه دانشگاه یا محل کار خود پیشنهاد کنید تا اشتراک سازمانی این پایگاه را برای دسترسی نامحدود همه کاربران به متن مطالب تهیه نمایند!
توجه!
  • حق عضویت دریافتی صرف حمایت از نشریات عضو و نگهداری، تکمیل و توسعه مگیران می‌شود.
  • پرداخت حق اشتراک و دانلود مقالات اجازه بازنشر آن در سایر رسانه‌های چاپی و دیجیتال را به کاربر نمی‌دهد.
In order to view content subscription is required

Personal subscription
Subscribe magiran.com for 70 € euros via PayPal and download 70 articles during a year.
Organization subscription
Please contact us to subscribe your university or library for unlimited access!