The Effect of Endurance Training and Purslane Seed Consumption on NF-κB and CRP in the Heart Tissue of Rats Exposed to Oxidative Damage Induced by H2O2

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Article Type:
Research/Original Article (دارای رتبه معتبر)
Abstract:
Background
Oxidative stress is a state of imbalance in capacity to neutralize the free radicals and its production.
Objectives
The present study aimed to investigate the effect of endurance training and purslane seed consumption on NF-κB and CRP in the heart tissue of rats poisoned by H2O2.
Methods
Sixty-four adult male rats were randomly assigned into eight groups of eight rats (1) control, (2) endurance training, (3) endurance training with 50 mg/kg/day supplementation of purslane seed, (4) endurance training with 200 mg/kg/day supplementation of purslane seed, (5) endurance training with 400 mg/kg/day supplementation of purslane seed, (6) 50 mg/kg/day supplementation of purslane seed, (7) 200 mg/kg/day supplementation of purslane seed, and (8) 400 mg/kg/day supplementation of purslane seed. During eight weeks groups one through eight received 1 mmol/kg H2O2 three times per week intraperitoneally; groups two through four ran on a treadmill three sessions per week, and groups two through eight received purslane seed intraperitoneally daily. Two-way ANOVA and the Bonferroni post hoc tests were used for statistical data analysis (P ≤ 0.05).
Results
Endurance training significantly increased CRP protein levels (P = 0.001), however, the purslane seed consumption significantly reduced CRP protein levels (P = 0.001), and endurance training with purslane seed extract consumption had interactive effects on reduction of CRP protein levels (P = 0.0.001). Endurance training had no significant effect on NF-κB protein levels (P = 0.172), however, the purslane seed consumption had a significant effect on the reduction of NF-κB (P = 0.0.001), and endurance training with purslane seed consumption had interactive effects on reduction of NF-κB (P = 0.0.001).
Conclusions
It appears that endurance training with concurrent consumption of purslane seed has interactive effects on the reduction of NF-κB and CRP in the heart tissue of rats poisoned by H2O2.
Language:
English
Published:
Journal of Archives in Military Medicine, Volume:7 Issue: 1, Jun 2019
Page:
6
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