The survey of biosurfactant production by Bacillus laterosporus in various carbon sources

Message:
Article Type:
Research/Original Article (بدون رتبه معتبر)
Abstract:
Background & Objectives

Biosurfactants are surface active compounds that produce by microorganisms. They are used in various industries such as petroleum, chemical, petrochemical, food industry, medicine, agriculture, etc. The purpose of this study was to optimize the production of biosurfactant in different carbon sources by Bacillus laterosporus.

Materials & Methods

In this study, Bacillus laterosporus was provided from the microbial collection of Shahid Chamran University of Ahwaz. Biosurfactant production was evaluated in different carbon sources such as kerosene, glucose and sugar cane molasses at 30 and 37° C and the incubation periods of 48 and 168 hours. Screening of biosurfactant production was carried out using oil collapse and emulsification index, surface tension, and cell surface hydrophobicity.

Results

Bacillus laterosporus showed the lowest surface tension reduction in kerosene carbon source after 168 hours incubation at 37 ° C, and decreased surface tension to 21.28 mN/m. The highest percentage of emulsification was related to medium containing molasses carbon source (43%). Bacillus laterosporus cell surface hydrophobicity in kerosene, molasses and glucose was 65, 58 and 50 %, respectively. Maximum biosurfactant production by Bacillus laterosporus obtained in kerosene carbon source around 8.4 gr/L

Conclusion

The results showed that 37° C, 168 hours incubation and also using kerosene as carbon sources make the optimum condition for biosurfactant production by indigenous strain of Bacillus laterosporus.

Language:
Persian
Published:
Journal of Microbial World, Volume:7 Issue: 4, 2015
Pages:
308 to 320
magiran.com/p2141192  
دانلود و مطالعه متن این مقاله با یکی از روشهای زیر امکان پذیر است:
اشتراک شخصی
با عضویت و پرداخت آنلاین حق اشتراک یک‌ساله به مبلغ 1,390,000ريال می‌توانید 70 عنوان مطلب دانلود کنید!
اشتراک سازمانی
به کتابخانه دانشگاه یا محل کار خود پیشنهاد کنید تا اشتراک سازمانی این پایگاه را برای دسترسی نامحدود همه کاربران به متن مطالب تهیه نمایند!
توجه!
  • حق عضویت دریافتی صرف حمایت از نشریات عضو و نگهداری، تکمیل و توسعه مگیران می‌شود.
  • پرداخت حق اشتراک و دانلود مقالات اجازه بازنشر آن در سایر رسانه‌های چاپی و دیجیتال را به کاربر نمی‌دهد.
In order to view content subscription is required

Personal subscription
Subscribe magiran.com for 70 € euros via PayPal and download 70 articles during a year.
Organization subscription
Please contact us to subscribe your university or library for unlimited access!