Effect of Sensory Experience on Customer Word-of-mouth Intention, Considering the Roles of Customer Emotions, Satisfaction, and Loyalty

Message:
Article Type:
Research/Original Article (دارای رتبه معتبر)
Abstract:
Although word-of-mouth (WOM) intention has been studied as an outcome variable of some constructs such as loyalty, satisfaction, and trust in retail businesses but less attention has been given to the investigating the effect of sensory experience on customer WOM intention. Since studying concurrently the effects of sensory experience on customer emotions and customer WOM intention in retail chain stores are rare, the purpose of this paper is to study how customer sensory experience affect customer WOM intention in retail chain stores, considering the mediating role of customer emotions. For this purpose, 306 valid questionnaires were collected and analyzed from customers of one of the largest and oldest retail chain stores in Iran (ETKA chain stores). The proposed conceptual model of this research is developed on the basis of S-O-R model. Structural Equation Modeling (SEM) and multiple regression analysis used to examine the conceptual model of research. This model has been tested using the Partial Least Squares (PLS) approach by SmartPLS software. The results demonstrate that customer sensory experience directly and significantly affects customer emotions. It was also found that the direct effect of customer sensory experience on customer WOM intention is not very considerable but customer sensory experience indirectly affects customer WOM intention through customer emotions, satisfaction, and loyalty. In addition, regression analysis demonstrates that among the five sensory experiences (taste, touch, sight, sound, and smell), taste has the most effect on customer positive emotions. After taste experience, touch, sight, and sound have the most effect on customer positive emotions, respectively. Similarly, it was found that taste and touch experiences have negative and significant effect on customer negative emotions, and the effect of taste experience is stronger than the effect of touch experience.
Language:
English
Published:
International Journal of Engineering, Volume:34 Issue: 3, Mar 2021
Pages:
682 to 699
magiran.com/p2240495  
دانلود و مطالعه متن این مقاله با یکی از روشهای زیر امکان پذیر است:
اشتراک شخصی
با عضویت و پرداخت آنلاین حق اشتراک یک‌ساله به مبلغ 1,390,000ريال می‌توانید 70 عنوان مطلب دانلود کنید!
اشتراک سازمانی
به کتابخانه دانشگاه یا محل کار خود پیشنهاد کنید تا اشتراک سازمانی این پایگاه را برای دسترسی نامحدود همه کاربران به متن مطالب تهیه نمایند!
توجه!
  • حق عضویت دریافتی صرف حمایت از نشریات عضو و نگهداری، تکمیل و توسعه مگیران می‌شود.
  • پرداخت حق اشتراک و دانلود مقالات اجازه بازنشر آن در سایر رسانه‌های چاپی و دیجیتال را به کاربر نمی‌دهد.
In order to view content subscription is required

Personal subscription
Subscribe magiran.com for 70 € euros via PayPal and download 70 articles during a year.
Organization subscription
Please contact us to subscribe your university or library for unlimited access!