Comparison of Routine Risk Factors for Atherosclerosis in Arab and Lor Patients

The awareness of the risk factors of atherosclerosis and attempts to correct and control them can effectively reduce the risk of complications.

This study was performed to evaluate the risk factors for routine atherosclerosis in patients with symptoms of heart disease in the Arab race, compared to those of Lor patients.

This descriptive-analytical study was conducted on 200 patients with symptoms of heart disease. A food frequency questionnaire was used for data collection.

Out of 200 patients, 101 (51.5%) and 99 (48.5%) participants were Lor and Arab, respectively. Significant differences were observed between the two races for cholesterol and fasting blood sugar levels (P < 0.05). Additionally, no significant difference was observed between different quarters of following dietary patterns and lipid-glucose factors (P > 0.05).

Risk factors for cardiovascular diseases, such as atherosclerosis, are multifactorial. Various factors can effectively affect the prevalence of this disease in each region, which necessitates the identification of risk factors to take steps to correct risk factors and improve the quality of patients’ life.