Studying the biochemical characteristics of lavender under the influence of the application of metal nanoparticles

Article Type:
Research/Original Article (دارای رتبه معتبر)

This study was conducted in order to investigate the effect of some metal nanoparticles on some biochemical properties of lavender callus. ase in the amount of proline, soluble sugars, flavonoid and phenol. The highest amount of soluble sugars, flavonoids and phenols were obtained at the values of 8.46, 3.8, 3.02 and 79.35, respectively, in the treatment of simultaneous application of three nanoparticles. Based on the results, it was found that the content of soluble protein and the activity of catalase and peroxidase enzymes were positively affected by the application of metal nanoparticles, and the simultaneous application of iron and silver nanoparticles led to the highest amount of soluble protein at 0.2 units per gram. This was while the highest level of catalase (0.43 units/g/min) and peroxidase (0.4 units/g/min) enzymes were observed in the simultaneous application of all three nanoparticles and the simultaneous application of silver and zinc nanoparticles, respectively. Based on the results of this study, it was determined that the simultaneous application of metal nanoparticles with increasing the amount of non-enzymatic antioxidants and also increasing the activity of enzymatic antioxidants led to an increase in the health of cells and a decrease in the production of malondialdehyde, and by reducing the negative effects of oxidative stress in the plant, the conditions for An increase in the production of photosynthetic pigments is provided.

Journal of Plant Ecophysiology, Volume:14 Issue: 50, 2023
1 to 16  
دانلود و مطالعه متن این مقاله با یکی از روشهای زیر امکان پذیر است:
اشتراک شخصی
با عضویت و پرداخت آنلاین حق اشتراک یک‌ساله به مبلغ 1,390,000ريال می‌توانید 70 عنوان مطلب دانلود کنید!
اشتراک سازمانی
به کتابخانه دانشگاه یا محل کار خود پیشنهاد کنید تا اشتراک سازمانی این پایگاه را برای دسترسی نامحدود همه کاربران به متن مطالب تهیه نمایند!
  • حق عضویت دریافتی صرف حمایت از نشریات عضو و نگهداری، تکمیل و توسعه مگیران می‌شود.
  • پرداخت حق اشتراک و دانلود مقالات اجازه بازنشر آن در سایر رسانه‌های چاپی و دیجیتال را به کاربر نمی‌دهد.
In order to view content subscription is required

Personal subscription
Subscribe for 70 € euros via PayPal and download 70 articles during a year.
Organization subscription
Please contact us to subscribe your university or library for unlimited access!