effect of different concentrations of Bacillus subtilis on flower and coriander characteristics in two saffron ecotypes

The present study was conducted to study the effect of different concentrations of Bacillus subtilis on morphophysiological traits of flowers and coriander in two saffron ecotypes in order to determine the appropriate concentration of bacteria.

A factorial experiment was conducted in a randomized complete block design with three replications in the research farm of Zanjan University. Experimental treatments: the first factor of five levels of different concentrations of bacteria(zero, 102, 105, 106, 108 ) and the second factor consisting of two ecotypes (Natanz, Zanjan) were considered.

Different concentrations of bacteria showed a significant effect on all morphophysiological traits measured. The main effect of ecotype also showed a significant effect on the traits at the level of one and five percent, except for the fresh weight traits of stigma, chlorophyll. Based on the results of analysis of variance, bilateral interaction (year × ecotype, ecotype × bacterium) and tripartite interaction (bacterium × year × ecotype) on flower yield and phosphorus content of saffron leaves were significant. Among the ecotypes, Natanz ecotype showed more than Zanjan ecotype in fresh and dry weight of pistachio and its diameter (16.29, 10.99 g and 19.71 mm, respectively).

Considering the effects of Bacillus subtilis on saffron ecotypes, it can be concluded that saffron ecotypes showed different reactions to biofertilizer due to their differences and different growth characteristics. According to the results, the greatest effect of Bacillus subtilis on morphophysiological traits was observed at a concentration of 108 cfu / ml.