Evaluation of the effect of different parameters on wheat productivity using artificial intelligence

In the current research, using artificial intelligence, the productivity of wheat in the city of Sari as the study area has been investigated in terms of other parameters involved in production. The changes in the morphological and physiological characteristics of the four studied wheat cultivars under different tillage treatments and different moisture levels were noticeable and ponderable, so that in most cases the effects of each of the treatments used and also their mutual effects on the evaluated characteristic at different levels 1 and 5 The error percentage was significant. Biological performance as one of the most important factors considered for Niknejad, Chamran, Alvand and Sardari cultivars under conventional tillage and irrigation conditions equal to 16.25, 18.5, 16.5 and 17.2 tons per hectare respectively and Under the condition of no tillage with severe rain stress, 8.3, 8.2, 8.6 and 9.6 tons per hectare were obtained, respectively. The process of changes in performance characteristics for dry Sardari and Alvand cultivars was much less than the changes observed for the two Niknejad and Chamran blue cultivars, and in general, conventional tillage conditions and minimum moisture stress will be necessary to achieve acceptable production for different cultivars, and a significant reduction in Expected performance characteristics do not occur. The effect of cultivated cultivars was more effective on the characteristics of weight of 1000 seeds and height, so that in general this factor can equalize the biological performance and overall production of the plant through other factors such as changes in the density of wheat cultivation, but some characteristics such as being under stress The specific varieties in question, such as Sardari and Alvand varieties, showed more resistance and their performance under stress conditions showed less changes than Chamran and Niknejad varieties in terms of biological production or other investigated characteristics.