Investigation on Relationship between Palatability and Forage Quality in some of Rangeland Plants)Case Study: Karsanak rangelands of Chaharmahal-va-Bakhtiari Province(

Palatability includes plants physical and chemical property that encourages an animal select a plant for grazing. This study is an attempt for intruducing an indicator for determining the palatability of rangeland plants. To do this، the relationship between palatability and forage quality of rangeland plants in Karsanak rangelands of the Chaharmahal-va-Bakhtiari province was studied. First، plant composition based on plant canopy cover and production wasdetermined using of the systematic random sampling method (in each plant type there are 2 transects of 200 m and 15 plots along each transect). Also، the percentage of present each plant in the livestock diet (sheep and goat) was determined using the filming method. Then، the selection index of each plant species by sheep and goat was determined. In the next stage، the forage quality of some plant species was determined by determining the percentage of CP، ADF، DMD and ME. Finally، the relationship between plant quality indices (independent variables) and the selection index of plant species by sheep and goats (dependent variable) was determined using the SPSS software (Ver. 15). Results showed that there is a significant relationship between the selection index of each species (both percentage canopy cover and production) and ADF، DMD، and ME by the sheep (P ≤0. 05). However، such a significant relationship was not found for CP. And، there is not a significant relationship between the selection index of each species (both percentage canopy cover and production) and ADF، DMD، ME and CP by the goat (P ≤0. 05). Considering the results، the quality of forage can be an indicator in determining their palatability.