Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Kimchi Produced in Iran
Author(s):
Abstract:
Background And Objectives
Probiotics refers to a group of microorganisms, which when exist in an appropriate amount in the gastrointestinal tract can have beneficial effects on host. Due to their duced consumption of traditional fermented food, where by the possibility of loss of many probiotic strains exist, isolation and identification of these bacteria from traditional and healthful food products seem necessary. Kimchi is a fermented food, which seems to have probiotic strains. In this study, the probiotic potential of strains isolated from kimchi was investigated.Methods
To determine the probiotic properties of the mentioned strains, confirmatory tests, including resistance to acid (pH= 2, 3, and 7), resistance to bile salts (percentage, 0, 0.2, 0.3, 0.5, 1.0, and 2.0), antibacterial activity, and finally resistance of the studied strains to some common antibiotics were performed.Results
In this study, out of 55 tested isolates, Pediococcus and Lactobacillus showed good probiotic properties, so that maximum probiotic potential belonged to Lactobacillus plantarum strain PD412 and Pediococcus pentosaceus strain ATCC 25745. Conclusion
In this study, safety aspects of using these bacteria, in terms of resistance to antibiotics, indicated that these two bacteria have natural resistance to antibiotics. Therefore, considering high probiotic potential of lactic acid bacteria isolated from kimchi, it is recommended that this food be used as a probiotic supplement.Keywords:
Kimchi , Probiotics , Lactobacillus , Pediococcus , Iran
Language:
Persian
Published:
Qom University of Medical Sciences Journal, Volume:9 Issue: 5, 2015
Pages:
11 to 22
magiran.com/p1419444
دانلود و مطالعه متن این مقاله با یکی از روشهای زیر امکان پذیر است:
اشتراک شخصی
با عضویت و پرداخت آنلاین حق اشتراک یکساله به مبلغ 1,390,000ريال میتوانید 70 عنوان مطلب دانلود کنید!
اشتراک سازمانی
به کتابخانه دانشگاه یا محل کار خود پیشنهاد کنید تا اشتراک سازمانی این پایگاه را برای دسترسی نامحدود همه کاربران به متن مطالب تهیه نمایند!
توجه!
- حق عضویت دریافتی صرف حمایت از نشریات عضو و نگهداری، تکمیل و توسعه مگیران میشود.
- پرداخت حق اشتراک و دانلود مقالات اجازه بازنشر آن در سایر رسانههای چاپی و دیجیتال را به کاربر نمیدهد.
In order to view content subscription is required
Personal subscription
Subscribe magiran.com for 70 € euros via PayPal and download 70 articles during a year.
Organization subscription
Please contact us to subscribe your university or library for unlimited access!