Effects of Cichorium intybus L. on performance, egg traits, blood biochemical and cellular parameters of laying hens

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Abstract:
In this experiment the effects of different parts of Cichorium intybus L. on performance, egg quality traits and blood parameters of laying hens were evaluated. A total of 199 Hy-line (W36) laying hens (from 52 to 63 weeks of age) were allocated to the experimental units in a completely randomized design in 4 treatments with 4 replicates of 12 hens in each. The experimental groups included: 1) control group, 2) group with 3% aerial parts of Cichorium intybus L, 3) group with 3% root of Cichorium intybus L., 4) group with 3% whole parts of Cichorium intybus L. The results showed that use of Cichorium intybus L, had significant effects on performance, egg quality and blood cells parameters (P<0.05). The highest values of egg production (62.19%), egg mass (38.23%), feed intake (110.68 g), the best feed conversion ratio (2.89), the highest egg yolk color index (4.00), the highest Haugh unit (74.50), the lowest heterophile percentage (9.33%), the highest lymphocyte percentage (90.67%) and the lowest heterophile to laymphocyte ratio (0.104) were observed with using 3% of whole Cichorium intybus L. Using 3% whole Cichorium intybus L caused the eggshell thickness decrease to 0.33 mm. Experimental groups had no effects on blood biochemical parameters. As overall results, in laying hens using 3% whole Cichorium intybus L in contrast to control group and groups contained other parts of Cichorium intybus caused the performance, egg yolk color index, Haugh unit and blood cell immune improve.
Language:
Persian
Published:
Animal Production Research, Volume:4 Issue: 3, 2015
Pages:
47 to 55
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