EFFECT OF SEA URCHIN ECHINOMETRA MATHAEI EXTRACTION ON THE Α- AMYLASE ENZYME ACTIVITY

sea urchins belonging to phylum echinoderms of marine invertebrates them found to possess excellent. Diabetes mellitus, metabolic diseases most prevalent in the world with a group of metabolic disorders characterized by different degrees is the first increase in blood glucose levels. The aim of the present research was undertaken to study the anti- diabetes activity of different extracts, coelomic fluid and pigments shells and spines of sea urchin of Echinodermata mathaei.
Isolation of different tissues extracts (spine, shell, gonad and aristotol lantern) sea urchin by three solvents (n- hexan, ethyl acetate, and methanol). Isolation coelomic fluid by buffered mode and pigments shell and spine by HCl of sea urchin anti-diabetes activity investigated through inhibition α- Amylase enzyme.
According to the results of the study, coelomic fluid (CF), coelomocyte lysate and shell pigment of sea urchin highest activity in the anti-diabetes methods. Significant differences were observed at P The result of this research indicated that sea urchin of E. mathaei due to the high antioxidant activity, as well as, flavonoid compounds, have anti- diabetes activities too.