An Investigation on barriers and chanllenges of Green Entrepreneurship Development in the Agricultural Sector

Dramatic and wide developments are occurring daily in all areas of social life, and even values and culture of communities have led to recognition of entrepreneurship as an effective strategy for economic development and sustainable job creation. In this regard, we discuss the need to develop a new generation of entrepreneurs who are able to recognize and take advantage of green business opportunities. In developing countries, investment in green jobs and education of green entrepreneurship and business can be considered as a great help in order to create sustainable employment. But on the way of green entrepreneurship in the country in general, and in the agricultural sector specifically, there are obstacles. The purpose of the present article, An investigation on barriers and challenges of Green Entrepreneurship Development in the Agricultural Sector, That may be encountered. For the purpose of the study, secondary data was used. An extensive literature review was conducted on topics relevant to the research. The results of this study suggest that economic barriers, Infrastructure barriers, promotional and Educational barriers, Technical and Management barriers and supportive barriers in the agricultural sector are key obstacles to the development of green entrepreneurship. In the end, some recommendations for removing barriers to the development of green entrepreneurship in the agricultural sector are presented.