The effect alementay different system (input, fullput, organic) on the bean

In order to study of nourishing systems effect ( input, fullput and organic) on two bean cultivars an experiment was carried out in the summer of 1388 at Agriculthural Research Station, in Ivan town( Ilam province) as split plot in a randomized complete block design with four repetitions. Nourishing systems ( input, fullput and organic ) were considered as subplots, with three levels, and bean cultivars ( flourished, collage )were as the main factor. Variables such as, number of sheathes per bush, number of seeds per bush, number of branches per bush, bush height, hundred seeds weight, seed yield, biological yield and harvest index were measured. Analysis of variance showed that there were significant interaction between variety and characteristics as seed yield, biological yield, hundred seeds weight, number of sheath per bush ,number of seeds per bush, number of seeds per sheath, and bush height as well as significant interaction between nourishing systems and characteristics as harvest index, number of sheathes per bush and number of seeds per bush. Comparison of means revealed that the highest seed yield belonged to the treatment of organic nourishing system with flourished cultivar, and also the highest number of seeds per bush, number of seeds per sheath, number of branches per bush, weight of hundred seeds and bush height obtained from the same treatment. Otherwise, the greatest number of sheathes per bush and harvest index belonged to college cultivar with organic nourishing system treatment. Finally our results emphasize on using of organic nourishing system with flourished bean cultivar.