Probiotic Supplements and Food Products: Comparison for Different Targets
Author(s):
Abstract:
Background And Objective
Currently, probiotics are mainly used in processed foods or nutritional supplements mainly due to their impact on health. The probiotic markets have a considerable share either in food or drug industry. In this article, drug supplements and food products containing probiotic microorganisms are considered in a comparative approach from different aspects including functional, efficacy, hedonistic and economical.Results and
Conclusion
However, the impact of ingesting probiotics via food products or drug supplements is not actually the same from consumers point of view as well as from clinical efficacy. Consumer attitudes appear to be reflected in expectations on nutritional, functional and health effects side and also from the point of nutrition economics.Conflict of interest: The authors declare no conflict of interest.
Keywords:
Language:
English
Published:
applied food biotechnology, Volume:4 Issue: 3, Summer 2017
Pages:
123 to 132
magiran.com/p1720612
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