Modeling the Risk factors of hypertension in 35-65 years old individuals using logistic regression

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Article Type:
Research/Original Article (دارای رتبه معتبر)
Abstract:
Introduction
Hypertension is a common cause of cardiovascular disease in the world. Therefore identification of risk factors for hypertension is essential to carry out preventive masseurs. So this study was done with the aim of using logistic regression model to determine and assess the risk factors of hypertension, in Mashhad.
Materials & Methods
This Cross sectional study was carried out using the records of individuals between 35-65 years old from cross sectional phase of MASHHAD study. Age, gender, BMI, Smoking status, Family history of hypertension, Triglycerides (TG), HDL entered the model.
Results
The participants were 40% men and 60% female. The multivariate logistic regression model showed age (OR=1.080, P =0.0001), Gender (OR=1.146 , P =0.0001), Smoking(OR=1.536, P=0.0001), Fat (OR=1.933, P=0.0001), TG(OR=1.004, P=0.0001), Family history(OR=1.296, P=0.0001) to be significantly associated with increase in severity of hypertension in 0.01 significance level.
Conclusion
According to the logistic regression method used in this study, smoking, obesity, high triglycerides and family history of hypertension, are factors associated with hypertension. Therefore, change in lifestyle plays an important role in preventing hypertension and thus cardiovascular disease.
Language:
Persian
Published:
Journal of Neyshabur University of Medical Sciences, Volume:7 Issue: 23, 2019
Pages:
110 to 119
https://www.magiran.com/p2008907  
سامانه نویسندگان
  • Yousefi، Razieh
    Author (1)
    Yousefi, Razieh
    Phd Student Biostatistics, Mashhad University of Medical Sciences, مشهد, Iran
  • Esmaily، Habibollah
    Author (3)
    Esmaily, Habibollah
    Professor biostatistics, Mashhad University of Medical Sciences, مشهد, Iran
  • Ghayour Mobarhan، Majid
    Author (4)
    Ghayour Mobarhan, Majid
    Professor Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran, International UNESCO Center for Health-Related Basic Sciences and Human Nutrition
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