Investigation in knowledge , know – how and management practices of poultry diseases in Bushehr

One of the essential needs of human nutrition is animal protein supply. In recent years, poultry meat as a valuable source of protein in human nutrition is used in Iran and the world. Triple diseases Newcastle, Flu and Bronchitis have long been the main causes of poultry mortality in most countries. Therefore, recognizing farmers, knowledge and managerial practices about triple poultry diseases helps development actors’ effort to improve production and increase efficiency in this sector. Promoting poultry farmers, knowledge and management practices are the basic ways to achieve the goals in development of poultry industry. This study was conducted to investigate factors influencing knowledge, awareness and management practices of poultry farmers in Bushehr province about poultry diseases. The statistical population was 220 poultry farmers in Bushehr province. Based on Cochran sampling formula , 140 samples were selected. Data collection tool was a questionnaire that its validity was confirmed by experts and its reliability by Ordinal theta coefficient (theta=.078 -0.90). Results showed that knowledge of persons who are more educated and have access to more information significantly more. Knowledge of the disease, triple, social norms and access to information are variables affecting poultry farmers’ management practices.