Pattern of fish consumption in the food table of households in Hormozgan province

Fish intake is known as a healthy dietary pattern that can reduce cardiovascular risk factors, type 2 diabetes, hypertension, and cerebrovascular risks. Regarding the geography of Hormozgan province as a costal area, current study was designed to assess the intake of this food rich in omega3 in towns, districts, and villages of Hormozgan Province.   

In this descriptive analytical and cross-sectional study, samples were selected by multistage random cluster sampling. Data were collected by a researcher made questionnaire containing demographic and fish intake variables. Data were analyzed using SPSS software.

In this study, 5074 people from Hormozgan province who were older than 18 years were participated. Out of which, 41% were male, 85.2% were married, and 29.8% were illiterate. Jask and Bandar lenge citizens had the highest and Hajiabad had the lowest fish intake. In addition, 64.9% of urban and 76.8% of rural population in Hormozgan Province had fish intake more than twice per week. This study showed a significant relationship between fish consumption and residence place, education, monthly income, marital status, occupation, and age.

Regarding the role of fish intake in community health and low fish intake in educated individuals, young people, and those with specialized jobs in Hormozgan province, it is necessary to conduct applied research to identify the effective factors and barriers in increasing fish consumption and to design effective interventions to increase fish consumption in the studiesd population.