To Analysis the Requirements of Overseas Cultivation Realization for Improvement of Food Security in Iran

The present research carried out with the practical purpose of analyzing the requirements of overseas cultivation realization for improvement of food security in Iran. In methodology, this research is analytic non-experimental and it is based on surveys. The statistical population of the present research includes 176 researchers and experts who selected theoretically (N=176). Library documents have been the instrument used in the present research and five options for the Likert Spectrum Questionnaires have been applied in the field methodology. In this research, improvement of food security is the dependent variable which has been surveyed from the four aspects of food availability, food accessibility, food utilization, and food sustainability. It considers requirements of the realization of overseas cultivation as the independent variable. These requirements are the four categories of: policy-making; economic; socio-cultural; and agronomic-specialized. For descriptive analysis, the SPSS20 software has been used. Also, the deductive analysis has been carried out through the use of AMOS22 software and based on Classic Structural Equation Modeling method. The finding in the descriptive statistics sector indicates that more than 50 percent of them have a master degree and 48 percent of them studied agricultural sciences. The most important finding of this study in the inferential statistics shows that four requirements categories of policy-making; economic; socio-cultural; and agronomic-specialized have positive and meaningful effects on the food security development dimensions, which include food availability, food accessibility, food utilization and sustainability. And overseas cultivation realization for Iran has positive effect on food security improvement in the country.