"The relationship between consumption of Non-Halal food and gluttony in the staff of some organizations in 1396"

Food is one of the topics that have always been discussed by scientists, because it is an essential requirement for human well-being. This study investigates the relationship between non-Halal food and gluttony in the staff of some organizations in 1396. In this descriptive-correlational study, 950 employees of several organizations and large companies were selected by simple random sampling. Out of the distributed questionnaires, 647 questionnaires were returned to the researcher (with a return rate of 68.1 percent) and formed the sample of this research. The two factors of "non-Halal eating" and " gluttony" separately, were used as a data collection tool in questionnaires. Data were analyzed using the Pearson correlation coefficient. The results of this study showed a significant positive relationship between non-Halal eating and gluttony (r = 0.32, p <0.001).