The Role of EPS-producing Cyanobacteria in Desert Soils

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Article Type:
Research/Original Article (دارای رتبه معتبر)
Abstract:
Introduction

Biological soil crusts including cyanobacteria, fungi, bacteria, actinomycetes, algae, viruses, mosses, lichens, and plants are formed on the soil surface. Cyanobacteria are key microorganisms in the formation of the biological soil crust, especially in arid and desert areas. Cyanobacteria increase carbon and nitrogen content in soil via increasing colony formation and Exopolysaccharide (EPS) production and play an important role to strengthen soil structure especially in poor soil and prevent it from eroding.

Materials and Methods

In the present study, three cyanobacteria with the highest secreted carbohydrate production were selected among 19 isolates of different provinces’ soil. The amount of carbohydrate production of the selected strains was determined by using the phenolic sulfuric acid method. Then, three selected strains, with the highest amount of secreted carbohydrate were inoculated to the pot filling with poor soils. After 7 weeks of cyanobacterial inoculation, some physical and chemical alterations of the soil were measured. Furthermore, the rate of formation of the biological soil crust and the adhesiveness of the soil particles were microscopically investigated.

Results

The carbohydrate content was 86.66 µg/ml for Anabaena sphaerica, 55. 91 µg/ml for Geitlerinema.sp, and 64.19 µg/ml, for Nostoc pruniforme. The results of the study also show that these three strains are capable of forming biological soil crust on the soil surface.

Discussion and Conclusion

Anabaena sphaerica, due to its high growth rate, more biomass production, and more secreted carbohydrates increased soil nitrogen and carbon content, as well as better formation of biological soil crust was selected for further investigation. This strain improved some soil texture characteristics and probably it can have a positive effect on soil fertility.

Language:
Persian
Published:
Biological Journal of Microorganism, Volume:11 Issue: 42, 2022
Pages:
51 to 66
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