Application of ActveMOS prebiotics and probiotics to increase the buffalo production

Today in order to achieve high economic efficiency, the main objective of Buffalo breeders was increased food conversion factor to high-quality milk and meat. Physiological trends in the buffalo that is responsible for converting animal feed to milk, muscle, fat and bone are increasingly specified. A variety of methods are used to improve feed conversion to targeted product that one of the methods was used of additives such as Prebiotics and probiotics. One of the methods of to reducing harmful microorganisms was to prevent replacement of harmful microorganisms instead of helpful microorganisms. That this lead to the expansion of the use of live bacterial or the same probiotics additives. The new findings related to probiotics Lead to the development of a concept called Prebiotics. Prebiotics are resistant compared to the digestion in the upper gastrointestinaland as undigested reaches the lower intestine area. Since there has a direct physiological effect as well as by stimulating the growth and activity of probiotic compounds of gastrointestinalmicroflora Such as Bifidobacterium so affected the gastrointestinalecosystem. The scientific use of these additives to feed the buffalo can leads to increase feed conversion coefficient, increase growth and improve the health of animals by increasing its resistance against diseases and improve the conditions of fermentation in the rumen.