Analyzing the jurisprudential dimensions of the ruling on the production and consumption of laboratory meat

One of the duties of jurists is to respond to new issues. One of the newest human issues in the field of nutrition, which is caused by the increasing need of humans for new food and due to the progress of science and technology, is the production of meat through cell culture in the laboratory. From a jurisprudential point of view, this issue has different dimensions that require comprehensive analysis. Is the principle of this work legally permissible or not? What is the status of produced meat in terms of taharat and najasat?And is it permissible to eat these meats on the assumption of taharat or not? These are the questions that the present article tries to answer by using the analytical descriptive method, and tried to examine the many aspects of the problem from different angles and open a way towards permission, taharat and heli'yat.