Development of Smart Greenhouses: A Strategy for Sustainable Agriculture in Isfahan province

The aim of this article was to present a strategic plan for the development of smart greenhouses in Isfahan province using the qualitative method of SWOT analysis. In this paper, the solutions for developing smart greenhouses based on maximum use of strengths by relying on opportunities, overcoming weaknesses by exploiting opportunities, using strengths to reduce threats and minimizing weaknesses by avoiding threats are presented. The results of this research show that the development of smart greenhouses in Isfahan province while reducing water consumption and environmental effects can increase product quality and profitability. On the other hand, the development of smart greenhouses in this province needs to overcome limitations such as high initial investment cost, technical complexity, need for maintenance and dependence on external factors. Also, the results show that the development of smart greenhouses in Isfahan province can use some favorable external factors such as increasing demand and low prices of greenhouse products compared to the global market. Some adverse external factors, such as sanctions, social resistance in accepting innovation, and market fluctuations also affect this process. This article provides suggestions for future research policy and addressing the cause of some gaps, limitations and challenges in supporting the smartening of greenhouses in Isfahan province.