An analysis of urban agriculture and the possibility of its implementation in the Tehran metropolitan

Due to the increase in the world's urban population, need for food has become more important. Therefore, one of the effective solutions in response to the increase in urban population, especially in developing countries, is the expansion and promotion of urban agriculture. In fact, the citizens of society can take maximum advantage of the space dedicated to urban agriculture in form of environmental and economic capacities. Through urban farms and local self-sufficient production, urban farmers significantly reduce the fossil fuel needed to transport, package and sell food. Also, due to its proximity to consumers, it causes the circulation of income throughout a region, which in turn leads to economic growth for the community in question. In these spaces, most people gather and engage in activities with the aim of producing food, so the development of social participation is one of other benefits of this phenomenon. It should be noted that, in addition to above benefits, urban agriculture also faces obstacles and challenges. In fact, by reviewing the experience of urban agriculture in different cities of the world, we come to the conclusion that this phenomenon must be accompanied by creation of a platform in the spatial, social and cultural fields, and otherwise, the development and promotion of urban agriculture is definitely associated with challenges. Actually, to achieve the benefits of urban agriculture, it is necessary to overcome these challenges. In fact, if we want to have extensive and efficient urban agriculture, we need to create necessary laws and platforms from the government. Actually, together with the development and promotion of urban agriculture, regulations and laws of municipalities should be formulated clearly and explicitly in this matter, and also the production units of urban agricultural products should be registered so that they can be monitored and based on environmental principles.