An Investigation into New Seedless Grapevine Genotype Production via Using Controlled Crosses

Seedlessness is the most important characteristic of fruit quality for raisin and table grapes. Grape breeding at University of Tehran, Karaj branch, Iran started in 1999 with crossing some selected seedless and seeded cultivars at the end of evaluation of 90 cultivars in grapevine collection of College of Agriculture in Karaj. Out of 1400 progeny obtained from 26 different crosses, 381 of them which produced fruits were evaluated during growing seasons of 2006 & 2007. Progenies were divided into four groups of completely seedless, semi-seedless, semi-seeded and completely seeded, according to seed trace or seed weight. Results classified progeny to 11% completely seedless, 13.6% semi-seedless, 24% semi seeded and 51.2% completely seeded. Percentages of seedless progeny for four male parents of Askary, Yaghooti, Bidane Sefid and Bidane Ghermez were 15.4%, 10.8%, 9.3% and 10.6%, respectively. Meanwhile, percentages of seedless progeny for female parents of Muscut of Hamburg, Ghezel Uzum, Dizmary, Rajabi Sefied, Ali Baba, Alhaghi Ghermez and Tabariz were 5.4%, 5%, 17.5%, 13.2 %, 1.4%, zero and 36%, respectively. Results also showed that among male parents, Yaghooti and Bidane Ghermez cultivars and among female parents, Tabarze cultivar had better backgrounds to transmit stenospermocarpic seedlessness characteristics.