Evalvation of the serum Calcium, Phosphorus, Protein, Globulin, Albumin and Alkaline phosphatase in 18th, 30th and 60th week of egg production in white leghorn breed poultry

There is a direct relationship among normal range of Calcium, Phosphorus, Protein, Globulin, Albumin and egg production and scabbing. In present study, serumal of about parameters were tested on 18th, 30th and 60th week (in the beginning, pick of and near to the end of the production) in order to be used in distributing theorder of rationing and increasing the output and production. In this survey 3 farm of white leghorn breed were selected. All of them had a clear illness record. 30 blood samples of each farm add the age of 18, 30, 60 week were collected from wing vein. And their sera separated by centrifuging and then above biochemical parameterswere measured. Results showed that the Alkaline phosphatase (ALP), Protein and Globulin concentration during 30th and 60th week were significantly increased compared with 18th week group (p<0.05). Beside by aging increasing is resulted. Whereas Calcium,corrected Calcium, Albumin concentration were significantly decreased in two this groups compared with 18th week group. Evaluation of the serum level Phosphorus did not reveal statistically significant differences in 30th and 60th week compared with 18th week group. So it can be concluded that for increasing the range of production and the quality of the eggs controlling the serumal rang of the above parameters and rationing are required.