نشریه علوم آب و خاک (علوم و فنون کشاورزی و منابع طبیعی)
سال هشتم شماره 1 (پیاپی 27، بهار 1383)

The vast pastures and agricultural development plans for dry farming and irrigated farming in Khuzestan Province depend on rain. This requires availability of annual precipitation prediction models to be used in the management decision-making process. In this research, the long-term daily precipitation data from 15 rain gauge stations in the study area were collected for study and a relationship between the early fall season precipitations of 42.5 mm (t42.5) and the annual precipitation was obtained. The results showed that the relationship was an inverse one such that the later the fall precipitation occurred, the greater the annual precipitation would be. To increase the coefficient of determination in the models, climatic variables such as Persian Gulf sea surface temperature and geographical characteristics (longitude, latitude, altitude, and long term mean annual precipitation) were used. Except for the long term mean annual precipitation and altitude, other variables did not increase the coefficient of determination. The final simple model found is as follows: Pa=184.787-1.891t42.5+0.855Pm , R2=0.704 where, Pa is the annual precipitation, t42.5 is the time from beginning of fall season for 42.5 mm of precipitation, and Pm is the long term mean annual precipitation.

In Iran, about 75% of national rice production is supplied in Gilan and Mazandaran proviences which have the highest amount of precipitation. Seasonal prediction of rainfall induces significant improvement on yield production and on preventing climate hazardz over these feritle areas. Canonical correlation analysis (CCA) model was carried out evaluates the possibility of the prediction of winter rainfall according to the states of ENSO events. The time series of (southern oscilation index (SOI) and SST (sea surface temperature) over Nino's area (Nino's SST) are used as the predictors, and precipitation in Bandar Anzali and Noushahr are used as the predictands. Emperical orthogonal functions (EOF) were applied for reducing the number of original predictors variables to fewer presumably essential orthogonal variables. Four modes of variations (EOF1, EOF2, EOF3, EOF4) which account for about 92% of total variance in predictors field were retained and the others were considered as noise. Based on the retained EOFs and precipitation time series, the canonical correlation analysis (CCA) was carried out to predict winter precipitation in Noushahr and Bandar Anzali. The results indicated that the predictors considered account for about 45% of total variance in the rainfall time series. The correlation coefficents between the simulated and observed time series were significant at 5% significant level. For 70% of events the anomalies of observed and simulated values have the same sign indicating the ability of the model for reasonable prediction of above or below normal values of precipitation. For rainfall prediction, the role of Nino's SST (Nino4 in particular) was found to be around 10% more influential than SOI. .

An approach for regional low flow frequency analysis is to use multiple regression techniques for obtaining relationships between low flows with specific return periods and catchments characteristics. In this paper, this method has been used. After single-site frequency analysis for 20 stream gauging stations, homogeneity test was performed. Regional relationships between low flows with return periods 2 , 5 , 10, and 20 years and catchments characteristics were derived. For this purpose, catchment area, mean elevation, minimum elevation, shape factor, main channel length, length of main chanel from catchment centroid to outlet, forest area, mean annual rainfall, and mean catchment slope as model inputs were examined and cachment area, mean elevation, and mean catchment slope entered to the models. Finally, the mean relative error of models for different return period, 2, 5, 10, and 20 years, was computed 41.1, 41.3, 45.0, 47.2 percent, respectively that in comparison with other studies, it displays smaller errors.

Experiments were conducted during 1996-1997 in Nough of Rafsanjan to evaluate double pollination on fruit set and development of pistachio nut. In the first experiment, Owhadi cultivar was pollinated by a combination of pollen from Beneh (P. mutica F&M), Atlantica (P. atlantica Desf) and Soltani (P.vera L.). In the second experiment, Owhadi cultivar was pollinated by pollen from Beneh, Atlantica and Khinjuk (P. Khinjuk). The results showed that in the double pollination experiment, the nut, kernel and fruit set were affected more by the first pollen than by the second one. Pollen from the wild pistachio species reduced kernel weight, number of split nuts but increased percentage of the deformity and blank nuts in Owhadi. It was concluded that the effectiveness of the first pollen on fruit set, nut and kernel development was independent of the second one. The pollen of P. vera proved to be the best pollen source for pistachio cultivars.

Germination of strawberry seeds from self- and cross pollination of 4 commercial cultivars were evaluated under mist and in vitro cultures. The study was conducted in McGill University in Quebec, Canada, during 1994 and 1995. Self-pollination of Chambly and Redcoat cvs., and cross pollination of Oka × Chambly as well as Redcoat × Veestar and their reciprocals were used. At maturity, fruits were harvested and their seeds were separated. A sample of each seed lot was grown in greenhouse under mist condition and in vitro using MS medium. In the latter, both intact and cut seeds were used. Germination index (containing germination velocity and rate) was used as a criterion for germination evaluation. The results showed that there was no sign of germination in intact seeds 40 days after cultivation on MS medium however, cut seeds containing plantlets started germination 2 days after cultivation and obtained 90 percent of the germination after one week of culturing on the medium. Germination of seeds under mist condition began 15 days after sowing and showed a minimum of 55 to 87 percent in different genotypes till the end of the experiment period (60 days). Germination index (GI) under this condition ranged from 15.4 to 26.1. GI comparison of seeds under in vitro and mist conditions indicates a lower germination rate in different genotypes under mist condition. This study also showed that the rate of germination in strawberry seeds could range from 0 to 100 percent depending on genotype and type of treatment used. The best treatment for a synchronized and rapid germination was found to be using cut seeds containing the plantlets on MS medium.

The possibility of using a steel plant by-product (converter sludge) as an iron fertilizer was investigated. This compound consists of 64% Fe oxides. Considerable amounts of elements such as Ca, Si, Mn, P, and K are also present in the sludge. To study the converter sludge, an incubation experiment was carried out on three calcareous soils. Treatments were 0, 4, and 8 percent of converter sludge mixed with soils plus mixtures of 4% converter sludge with elemental sulfur, thiobacillus inoculum and sulfuric acid. Soil samples (400 g) were kept at field capacity and room temperature in capped, aerated plastic containers for two months. Sub-samples were taken at 1, 10, 30, and 60 days of incubation and analyzed for Fe, Mn, Zn, P, and K contents as well as EC and pH. Results showed that converter sludge increased significantly extractable Fe proportional to the rate of sludge used. Sulfuric acid application increased Fe availability significantly, but the availability of this nutrient generally decreased with the incubation time. Application of the sludge also increased the pH slightly at the beginning of incubation. Elemental sulfur and sulfuric acid application increased Fe and Mn availability significantly. Application of the sludge without and with elemental sulfur and sulfuric acid slightly increased availability of P. The results of this study revealed that converter sludge might be used as an iron fertilizer. However, further investigation in greenhouse and field experiments is needed.

Clay minerals deserve special attention as they play a crucial role in many soils. The clay mineralogy of five gypsiferous soils from different landforms in eastern Isfahan was investigated using X-ray diffraction (XRD). In addition, soil aggregates and wind-deposited sediments were examined by scanning electron microscope (SEM) and analyzed by energy dispersive X-ray analyzer (EDX). The results indicate the presence of palygorskite, mica, kaolinite, chlorite, and quartz with a trace amount of vermiculite and randomly interstratified layers in all soils. Smectite occurs in soils of both the piedmont plain and old river terrace, but not in the alluvial fan soils. Mica, chlorite, quartz, and kaolinite were probably inherited from the parent material. Palygorskite seems to increase with depth in the alluvial fan, whereas, in the old terrace soils, this clay mineral decreases with depth. Palygorskite present in alluvial fan soil appears to have been formed authigenically when the basin was covered with shallow hyper-saline lagoons toward the end of the Tertiary. Palygorskite in the old terrace seems to be mostly detrital and an eolian origin of palygorskite is likely because a large amount of palygorskite is present in upper soil horizons. A higher proportion of smectite in deep soils of the old terrace, as compared with palygorskite, suggests the possibility of authigenic formation of smectite from palygorskite. .

Iron oxide-coated strips (Pi) can serve as a sink to continuously remove P from solution. In this way, probably, P extraction is analogous to P absorption by plant root. The objective of this study was to evaluate the iron oxide-coated paper strips to estimate the availability of soil P of corn (Zea mays) grown under greenhouse conditions in some soils of Hamadan Province. Sixteen soil samples with different physico-chemical properties were examined for available P by Olsen, Colwell, Mehlich1, 0.01 M CaCl2, AB-DTPA, 0.1 M HCl methods and two (Pi1, Pi2) Pi methods. Furthermore, the effects of two P levels ( 0 and 250 mg P Kg-1 soil) on the plant responses (P uptake, P concentration, and relative yield) were studied in the greenhouse experiment using 12 soil samples. The results showed that the amount of extractable P decreased in the order: 0.01 M Cacl2 < Pi2 < AB-DTPA < Pi1 < Olsen

Aggregation is an important temporal property of soil structure that is affected by intrinsic soil properties and also soil use and management. Aggregate stability has a strong influence on many processes in soil such as infiltration, aeration, strength, erosion, and soil’s ability to transmit liquids, solutes, gases, and heat. In this study, undisturbed soil specimens from 0-10 and 10-20 cm depths were sampled during summer 1999 from some regions in Iran including Golestan, Kermanshah, West Azerbaijan, and Mazendaran. After drying the samples in lab, the different sizes of aggregates were separated and the wet aggregate stability (WAS) and dispersible clay (DC) were determined on 2-2.8 mm aggregates according to Pojasok & Kay procedure (1990). The variance analysis of data showed significant differences among soils in all regions. The averages were compared by Duncan test to find the following order: Mazendaran > Golestan > Kermanshah > West Azerbaijan. Regression analysis of data of whole regions showed that the variability of aggregate stability was mainly explained by organic carbon content (R2=0.723 in P > 0.0001). The clay content had the greatest effect on aggregate stability in samples from Golestan while sand content had the greatest effect in samples from West Azerbaijan. The resulting equations from stepwise regression can be used to estimate aggregate stability from other soil variables in the study regions.

In this study, 14322 growth trait records of 2387 sheep bred and reared in the Rearing and Breeding Station of Bakhtiari Sheep during 1989-1997 were used to estimate the phenotypic, genetic, and environmental trends for some of the growth traits using Animal Model for lambs, rams, and ewes. The genetic trend of birth weight, weaning weight, six month's weight, daily gain from birth to weaning, daily gain from weaning to six month and daily gain from birth to six month were 12.2 (+2.9), 19.6 (+5.5), 28.7 (+8.7), .15(+0.04), 0.06 (+0.05) and 0.014 (+0.04) gr. for ewes as an indicator of genetic level of the herd respectively. Also, average of the genetic change rate per year for rams and lambs were calculated. Overall, the maximum progress rate was for six-month body weight (28.7 gr. per year) and the next was weaning weight (19.6 gr. per year). The results for lambs and rams also showed that these traits had the same rank for the genetic progress. The progress could be due to direct selection for these traits in the selection index criterion although there were negative phenotypic and environmental trends during the study years. Negative phenotypic and environmental trends could be due to bad environmental conditions, especially to nutrition of the sheep in an unsuitable (drought) climate during the study years. .

An experiment was carried out to determine the effect of substituting alfalfa hay (Medicago sativa) with Gundelia tournefortii hay (a range forage in Fars Province) in the ration of fattening lambs. Alfalfa hay was substituted with Gundelia tournefortii harvested at the final stages of flowering at various ratios (0, 25, 50, 75, and 100% dry matter basis) in the ration of fattening lambs. The rations (iso-nitrogenous and iso-energetic) were pelleted and each ration was fed for 75 days to 12 Shirazi Grey ram lambs with an average age of 136 days. The lambs were slaughtered and their feedlot performance and carcass characteristics were measured. Substituting alfalfa hay with Gundelia tournefortii hay did not significantly affect the mean daily weight gain, feed consumption, feed conversion ratio, dressing percentage, internal fat weight, carcass meat content, or meat DM and CP contents (p>0.05). However, backfat depth was significantly different among various rations (p<0.01). At present costs, the inclusion of Gundelia tournefortii in the ration of fattening lambs seemed to be cost-effective the cost of one kg DM of ration was 1266, 1155, 1050, 924, and 787 Rials for rations 1 to 5, respectively.

In order to determine the effects of using macaroni wastes instead of barley on dry matter intake (DMI), milk yield and composition, and nutrient digestibility, eight lactating Holstein cows (4 primiparous and 4 multiparous) in midlactation were used in a 44 Latin square design. The experimental periods were 21 d with 16 d for adjustment and 5 d for data collection. Treatments included a control diet (1) and diets 2, 3, and 4 containing 15, 30, and 45% macaroni wastes, respectively, which were fed three times a day as total mixed rations. During the last 5 days of each period, feed and fecal samples were taken for determination of DMI and apparent digestibilities and milk samples for fat, protein, lactose, and solids no fat (SNF). During the last day of collection period, urine samples were collected 3 and 5 h postfeeding for pH determination. The results showed no significant differences among experimental traits in either primiparous or multiparous, and across all cows. Milk yield and efficiency of feed conversion were nonsignificantly higher for diets 2, 3, and 4 compared with control cows. Compared to the control diet, DMI, fat, protein and SNF percentages did not significantly decrease in diets 3 and 4. From the results of this expriment, it may be concluded that replacing barley with macaroni wastes up to 45 percent could increase energy intake without any adverse effects on milk production and composition or on metabolic function in midlactating dairy cows.

Iranian flat breads generally have short shelf life. The result of this situation is usually enormous bread wastage. Among the most important factors involved are lack of proper packing and storage methods. In this study, the best temperature for bread packing was determined and the effects of three types of plastic wrapping on Taftoon bread baked of the typical flour were investigated after 72 hours of storage. These wrappings included a two-layer wrapping of oriented polypropylene and polyethylene (OPP/PE) with a thickness of 60 µ, a three-layer wrapping of PP/PE/PE with a thickness of 70 µ, and a two-layer polyethylene with a thickness of 70 µ together with cardboard and plastic. Bread packing was carried out at two different temperature ranges (20-25oC and 45-50oC). Results from moisture measurements and water activity test indicated that the characteristics of breads packed in different wrappings showed significant differences (p<0.01). Moisture percentage and water activity (aw) were lower in layers with higher permeability to moisture and water vapor and, consequently, algal growths reduced in these wrappings. Reduced moisture content, however, reduced the final bread quality score. It was also found that employing cardboard covered in polyethylene had no significant effect on bread shelf life during 72 hours of bread storage. Another finding from the present study was that packing a large number of 10×10 cm bread pieces within one single wrapping with cardboard and plastic was satisfactory and that the presence of the cardboard helped maintain bread shape during transportation and storage.

Bulk tomato paste is produced in concentrations higher than 35% (350 Brix scale) and its packaging is not hermetic. In recent years, the production of this product in our country has considerably increased. One of the most important problems in the tomato paste industry of Iran is the preservation of bulk tomato paste. Shelf-life of tomato paste depends on many factors such as initial quality of tomato paste, cooling conditions, salting, packaging, handling, and cold storage. The product factors evaluated in this study included: 1) microbial parameters such as total count, acid-resistant microorganisms, and Howard Mould Count and 2) physico-chemical parameters such as acidity, pH, amount of lactic acid (D and L forms), and total dry matter. Experimental data showed that using high brix (35-38) in producing tomato paste along with salting the product surface and storing it at 0 ºC had only a limiting effect on microbial changes and could not prevent their growth completely. However, salting treatment had a great effect on surface growth of fungi and their ability to produce colonies and mycelia. On the basis of the results obtained from this study, cooling of bulk tomato paste in ambient temperature is critical to bulk tomato paste production process and also has an important effect on the quality and shelf-life of the product.

Bread, the main staple food of Iran, imparts a major portion of energy and protein to urban and rural diets. Due to the use of flour with high extraction rate and improper fermentation of the corresponding dough, traditional breads have a rather high level of phytic acid. This has a detrimental effect on absorption and availability of minerals (Ca, Fe, Zn, Mg, Cr, Cu, etc.), carbohydrates, proteins and lipids, thus leading, for e.g., to iron-deficiency anemia in the present study, flours with different extraction rates (with known phytic acid content) were used for baking “Sangak” and “Lavash” breads and analyzed for phytic acid. Different levels of yeast, times of fermentation and extraction rates of flour were applied in the preparation of breads and their phytic acid levels were then estimated. Based on technological merits and residual phytic acid contents, breads prepared from two types of treatments were selected, their chemical composition, availabilities of iron and lysine as well as organoleptic characteristics were evaluated. Results indicated that under the employed conditions total destruction of phytic acid in “Sangak” and “Lavash” is rather impractical. A considerable reduction in phytic acid was noted: in “Lavash” bread using 2.5% yeast, 4 h of fermentation and a 50-50 blend of flours with 81.0 and 86.5% extraction rates and in “Sangak” bread with similar conditions (except for the flour which was a 50-50 blend of 86.5 & 97.5% extraction rates). Available lysine was similar in both of the selected breads compared to their respective references. Their available iron contents, however, were higher than their corresponding references (P ≤ 0.05 ). No significant differences were observed with regard to organoleptic evaluations of selected breads as compared to their references (P ≤ 0.05 ). Overall, the above-mentioned treatments are recommended for the baking of “Sangak” and “Lavash” breads.

In this study, the effects of quality and quantity of protein in flours with 95% and 70% extraction rates obtained from Mahdavi and Tajan wheat cultivars each baked at two different durations (100 and 75 sec.) and temperatures (210 and 250°C), after wrapping in polyethylene packages with 40µm thickness were investigated. All tests were carried out during 168 hours after packing and at 24h intervals. Results indicated that bread staling was affected by wheat cultivar, flour extraction rate, and storage time. Bread prepared from Tajan flour had lower firmness and staleness than that prepared from Mahdavi. High bran content bread was firmer than that with lower bran content. Organoleptic tests indicated that bread baked with 95% flour and bread baked at high temperatures with short durations were not very acceptable.

Systemic properties of pyroquilon, an anti-blast systemic chemical, used in controlling rice blast disease caused by Pyricularica grisea, was investigated through in vivo tests. Rice plants were treated with pyroquilon as granules in soil. Leaf and stem tissues were collected at different times after treatment and pyroquilon was extracted from tissues and detected by gas chromatography. Treated rice plants were also exposed to disease infection in blast nursery at different times and disease incidence was evaluated one week later. Pyroquilon was detected in leaf tissue one day after treatment (DAT), reached maximum during 4-7 DAT, and then reduced gradually to a nondetectable level after 28 DAT. In stem tissue, change in pyroquilon content was similar to but its quantity was less than that of leaf tissue. On inoculated plants, disease was controlled up to 60% at 2 DAT and completely controlled during 4-28 DAT. The results indicated that pyroquilon could be taken up and systemically translocated in rice plants after applying as granules in soil. Extent of disease control was a good function of pyroquilon content in leaf tissue (R2=0.93) and 2 ppm of compound in leaf could provide 90% control of the disease. In contrast, disease control was not a good function of pyroquilon content in stem tissue (R2=0.30).

One hundred and two microorganisms were isolated from 85 paddy soil samples of different locations in Guilan Province. Antagonistic effects of the microorganisms were tested against Gibberella fujikuroi on PDA medium. Twenty one microorganism isolates were selected for seed treatment in blotter test. Seven isolates that were satisfactorily effective in reducing pathogen colonies formed on seeds and seedlings were tested in controlling disease in a greenhouse experiment with split plot design. The antagonists were Bacillus subtilis, B. circulans, Bacillus sp., Trichoderma harzianum, T. virens (2 isolates), and F.23 (unidentified). Results showed that all antagonists effectively reduced the disease in sterilized soil compared with control but overall effectiveness of B. subtilis, T. harzianum, and T. virens was higher than others and lower than the fungicide treatment (thiophant methyl thiram W.P. 80% , 2g/L). It was found that when seeds were treated with antagonists prior to inoculation with the pathogen, the effectiveness of antagonists was significantly better than when they were applied after seed infection with the pathogen.

In order to identify the plant-parasitic nematodes of important cereals (wheat, barley, and corn) in Isfahan Province, 120 soil and root samples were collected from the rhizosphere of these crops in various locations in the region during 1999 and 2000. Nematodes were extracted from soil by sieving and centrifugal sugar-flotation method. The specimens were killed and fixed in FGA (formaldehyde, glycerin and acetic acid 4:1:1) hot solution. The extracted nematodes were mounted in glycerin, permanent slides prepared, and studied by light microscope. The results revealed the presence of three species belonging to two genera of family criconematidae as follows: Criconemella antipolitana , C. xenoplax, Hemicycliophora poranga. H. poranga was extracted from rhizosphere of corn and reported for the first time from Iran. The most frequently occurring and dominant species was C. antipolitana that was isolated from soil around the roots of wheat and barley in several areas. C. xenoplax was extracted from a wheat field with the history of peach cultivation. These species are new records for Isfahan Province.

In order to study the nectar quantity and quality of some onion cultivars and honeybees foraging activity on them, a complete randomized block design with three replications was conducted. Ten selected onion cultivars consisting of Ghom, Kashan, Azarshahr, Dorcheh, Tarom, Kazeroon 1, Kavar, Abarkooh, Hurand, and Yellow Sweet Spanish were used. Sixty mm mother bulbs of different onion cultivars were planted in 3×4 m plots on 6 lines. The distance between rows was 35 cm and plants were spaced 25 cm apart on each row. At flowering time, bees’ activity on the inflorescences was studied and flower nectar was collected in 10 micro-liter capillary tubes. Nectar volume was determined and analyzed. Mean numbers of honeybees visiting on inflorescence every 10 minutes and the mean residing time of each honeybee on a seed stalk (inflorescence) were significantly different in different cultivars. Hurand flowers had the least number of visitors and Dorche flowers had the longest visiting time. The amount of nectar varied in different cultivars, so did glucose (G), fructose (F), and sucrose (S) contents. Except for the Abarkuh cultivar that had more glucose than it had other sugars, all the cultivars had higher quantities of fructose than they had other sugars while sucrose had the least quantities among the sugars. Nectar sugar ratio in most of the cultivars was hexose dominant, which was identified by the low S/(F+G) ratio. Potassium, calcium, and sodium contents in nectar were different in different cultivars, too. Finally, the results showed that foraging activity of honeybees on onion inflorescences depends on the interactions of several factors such as nectar quantity and, more importantly, on sugar quantity and ratio as well as potassium content.