a. javadmanesh
-
نشریه تحقیقات دامپزشکی و فرآورده های بیولوژیک، سال سی و پنجم شماره 4 (پیاپی 137، زمستان 1401)، صص 114 -122
استفاده بیش ازحد از آنتی بیوتیک ها برای درمان بیماری هایی مانند ورم پستان گاوهای شیری ناشی از اشرشیاکلای، منجر به ظهور باکتری های مقاوم شده است که تهدیدی برای سلامت عمومی قلمداد می شود. امروزه پپتیدهای ضدمیکروبی نظیر باکتریوسین ها به عنوان عوامل بالقوه ضدمیکروبی توجه بیشتری به خود جلب کرده اند؛ بنابراین بررسی پایداری و فعالیت ضدباکتریایی آن ها در شرایط بدن حیوان بسیار حایز اهمیت می باشد. لذا، باهدف بررسی پایداری حرارتی پپتید انتروسین P ن (P (EntP، ابتدا ساختار سوم EntP با استفاده از سرور I-TASSER پیش بینی شد. سپس، پایداری این ساختار در شرایط دینامیکی مولکولی مورد ارزیابی قرار گرفت. بدین منظور شبیه سازی با کمک نرم افزار GROMACS در مدت زمان ns 400 برای دمای طبیعی بدن گاوشیری (K°312) صورت گرفت. درنهایت منحنی RMSD مربوط به این پپتید در مقایسه با زمان، در طول خط سیر شبیه سازی رسم گردید. به منظور بررسی برهم کنش پپتید با پروتیین لیپوپلی ساکارید سطحی D (LptD از باکتری اشرشیاکلای مولد ورم پستان از سرور آنلاین ClusPro استفاده شد. در بخش آزمایشگاهی نیز حداقل غلظت مهارکنندگی (MIC) و حداقل غلظت کشندگی (MBC) براساس روش میکروبراث بر روی اشریشیاکلای برآورد گردید. براساس نتایج گزارش شده توسط سرور I-TASSER، بهترین ساختار پیش بینی شده ی پپتید EntP با ضریب اطمینان (C-score) برابر با 4/1 انتخاب شد. مقادیر گزارش شده توسط پلات های ERRAT و Verify3D نشان داد که ساختار سوم پیش بینی شده برای پپتید EntP رضایت بخش است. گراف RMSD مربوط به بررسی پایداری حرارتی EntP در دمای بدن گاو نشان داد که ساختار پپتید EntP پس از مدت ns 400 دارای خط سیر شبیه سازی پایدار است. نتایج مربوط به داکینگ مولکولی نیز نشان داد این پپتید به آنتی ژن LptD در موقعیت مناسب متصل می شود. میزان حداقل غلظت بازدارندگی (MIC) و حداقل غلظت کشندگی (MBC) به ترتیب 25/48 و5/96 (μg/ml) برای باکتری اشرشیاکلای برآورد شدند. امید است در آینده بتوان از این پپتید به عنوان ترکیبی جایگزین آنتی بیوتیک یا در کنار آن به منظور درمان بیماری های دامی با منشا اشرشیاکلای استفاده کرد.
کلید واژگان: انتروسین، پپتید، بیوانفورماتیک، ورم پستان، داکینگ مولکولیMolecular docking of bacteriocin enterocin P peptide with mastitis-causing E. coli antigen in cattleExcessive use of antibiotics to treat diseases such as mastitis in dairy cows caused by Escherichia coli has led to the emergence of antibiotic-resistant bacteria, which is considered a threat to public health. Nowadays, antimicrobial peptides such as bacteriocins have attracted more attention as potential antimicrobial agents. Therefore, the study of their stability and antibacterial activity in physiological conditions is very important. In order to investigate the thermal stability of Enterocin P peptide (EntP), the third structure of EntP was first predicted using the I-TASSER server. Then, the stability of this structure was evaluated by dynamic conditions for this purpose, the simulation was performed using GROMACS software in 400 ns at cow body temperature (312 °K). Finally, the root-mean-square deviation (RMSD) graph of this peptide was plotted against time along the simulation trajectory. ClusPro online server was used to study the interaction of peptide with LptD surface protein from Escherichia coli bacterium causing mastitis. In the in vitro phase of this study, the minimum inhibitory concentration (MIC) and minimum dissociation concentration (MBC) of EntP peptide were estimated based on the microbroth method on Escherichia coli. The results showed that the best predicted structure of EntP peptide by I-TASSER server had a C-score of 1.4 which was selected. The values reported by the ERRAT and Verify3D plots indicated that the tertiary structure predicted for the EntP peptide was satisfactory. The RMSD graph related to the thermal stability of EntP at bovine body temperature showed that the structure of EntP peptide is stable after 400 ns of the simulation trajectory. The results of molecular docking also showed that this peptide was correctly attached to the LptD antigen. After measuring the MIC, the bacteria were cultured and the MBC was obtained, which were estimated at 48.25 and 96.5 μg/ml, respectively. This peptide could be used as an alternative to antibiotics or in combination with them for the treatment of infections with the origin of Escherichia coli.
Keywords: EntP, Peptide, Bioinformatics, mastitis, Molecular Docking -
نانوذرات نقره (AgNPs) به دلیل خاصیت ضد میکروبی خود در بسیاری از محصولات تجاری استفاده می شوند. با توجه به مصرف بالای AgNPs آزاد شدن آن در محیط زیست دور از انتظار نمی باشد. AgNPs به عنوان یک آلاینده نو ظهور پذیرفته شده است و برای اکثر جوامع باکتریایی و قارچی سمی است. اگر چه انتظار می رود رفتار AgNPs در محیط پیچیده خاک تحت تاثیر عوامل مختلفی قرار بگیرد که بر روی خاصیت ضد میکروبی آن تاثیر می گذارد. به دلیل آگاهی از خطرات زیست محیطی و ارزیابی اثرات AgNPs بر فعالیت میکروبی خاک آزمایشی با دو شکل نقره (یونی و نانو) در 2 بازه زمانی انجام شد. غلظت های 5/0، 5، 10، 50 و 100 میلی گرم AgNPs و AgNO3 بر مبنای نقره به هر کیلوگرم خاک خشک اضافه و گرماگذاری شد. تاثیر هر دو ترکیب بر تنفس برانگیخته میکروبی، تعداد باکتری های هتروتروف، فعالیت آنزیم اوره آز و دهیدروژناز و جمعیت همه باکتری های خاک با استفاده از qPCR برآورد شد. در نهایت با استفاده از شاخص های زیستی فوق، نمودار شاخص زیستی کیفیت خاک رسم شد. نتایج نشان داد با افزایش غلظت AgNPs و AgNO3، فعالیت دهیدروژناز و اوره آز خاک، تنفس برانگیخته میکروبی و تعداد باکتریای های خاک کاهش پیدا کرد؛ اما با گذشت زمان فقط فعالیت اوره آز خاک و جمعیت باکتری های هتروتروف افزایش پیدا کرد. نتایج شاخص زیستی کیفیت خاک نشان داد با افزایش غلظت AgNPs و AgNO3 و گذشت زمان این شاخص نسبت به تیمار شاهد کاهش پیدا کرد. نتایج این پژوهش نشان داد که بازدارندگی نقره به شکل یونی بر فعالیت میکروبی خاک به ویژه فعالیت آنزیم دهیدروژناز بیشتر از شکل نانو آن بود. در حالی که فراوانی نسبی جمعیت باکتریایی خاک کاهش بیشتری در تیمار AgNPs نسبت به تیمار AgNO3 نشان داد.کلید واژگان: اوره آز، دهیدروژناز، جمعیت باکتریایی، نانو ذرات نقره، qPCRIntroductionSilver nanoparticles (AgNPs) have a broad spectrum of uses, therefore, AgNPs will be released from those products into many different ecosystems. In the last decades, AgNPs have received substantial attention due to their distinctive physical and chemical properties such as high thermal and electrical conductivity, chemical stability, catalytic activity and antimicrobial properties against microbes such as bacteria, fungi, and viruses. There are many parameters for assessment effect of toxicity due to AgNPs but soil microbial community is one of which considered being an important target for assessing the impact of manufactured nano-materials on the terrestrial environment. Toxicity of AgNPs is due to the physical interaction of AgNPs with microorganisms and the production of reactive oxygen species (ROS). Although as we have been known harmful effects of AgNPs on the soil bacterial community, but the most information about antimicrobial properties of AgNPs come from the routine lab instructions such as soil respiration, substrate induced respiration and microbial biomass and colony forming unite. So, the objective of this paper was to study the effects of silver nanoparticles on microbial activity using the routine lab instructions and compare with the obtained data from the molecular genetic techniques. In this paper, the quantitate population of soil bacterial was estimated using Real time qPCR with the MIQE guidelines.Materials and MethodsIn order to study the effect of silver nanoparticles on microbial activity and bacterial population in a calcareous soil, an experiment was conducted as a completely randomized design based on factorial arrangement with three replications. Experimental factors included silver slat forms (AgNPs and AgNO3), Ag concentrations (0, 0.5, 5, 10, 50, and 100 mg Ag kg-1 dry soil) and incubation time (7 and 42 days). Soil samples (Typic Haplicambids) with clay loam texture and seven percent of calcium carbonate was collected from Research Field of Ferdowsi University of Mashhad, Mashhad, Khorasan Razavi, Iran. The soil samples were amended with different concentrations of AgNPs and incubated at 25oC for 42 days. The water content of soil samples was adjusted at 70% WHC during the incubation time. After 7 and 42 days of incubation, the soil substrate-induced respiration (SIR), heterotrophic plate count (HPC), and soil urease and dehydrogenase activities were measured. Finally, based on the obtained data, the soil biological quality index was estimated using the soil biological parameters. In order to quantify the total bacterial population, DNA was extracted from soil samples and was estimated using the relative concentration of 16S rDNA gene by a quantitative Polymerase Chain Reaction (qPCR), with a minimum information for publication of quantitative real-time PCR experiments (MIQE) guidelines.Results and DiscussionThe results showed that with increasing the concentration of both AgNPs and AgNO3, the activity of dehydrogenase and urease in soil samples decreased during the incubation times. Microbial substrate induced respiration (SIR) and the total bacterial population in soil samples considerably declined at the end of experiment. Bacterial population in AgNPs treatments decreased compared to AgNO3 treatments but the reduction was not statistically significant. Over time, soil dehydrogenase activity and soil SIR decreased in both AgNPs and AgNO3 treatments, while soil urease activity and heterotrophic bacterial populations improved but again in heterotrophic bacterial populations was not statistically significant. The soil biological quality index was estimated from the soil biological data. AgNO3 treatments reduced the soil biological quality index compared to AgNPs treatments. In other words, the results showed that AgNO3 was more toxic to soil bacteria activity compared to AgNPs. The lowest soil urease and dehydrogenase enzyme activity and soil biological quality index were observed in the treatment of 100 mg kg-1 dry soil AgNO3 after 7 days of incubation. The application of 0.5, 5, 10, 50, and 100 mg Ag kg-1 dry soil decreased relative soil bacterial population by 22%, 40%, 59%, 73%, and 82% in AgNO3 treatment and 10%, 30%, 68%, 76%, and 86% in AgNO3 treatment compared to control after 42 days of incubation, respectively.ConclusionThe results of this study showed that silver nanoparticles can negatively affect the enzymes involved in the nitrogen and carbon cycle. The AgNPs had less toxicity effect on the soil microbial activity compared to AgNO3. However, AgNPs was more toxic to soil bacteria populations compared to AgNO3. Different behavior AgNPs and AgNO3 in calcareous soil needs more investigations but there is no doubt that AgNPs is as an emerging contaminant and it has high toxicity potential for soil microbial community.Keywords: Bacterial population, Dehydrogenase, Silver nanoparticles, Urease, qPCR
-
نشریه تحقیقات دامپزشکی و فرآورده های بیولوژیک، سال سی و پنجم شماره 1 (پیاپی 134، بهار 1401)، صص 215 -221ورم پستان یکی از مهم ترین بیماری های گاو شیری است. استفاده از آنتی بیوتیک های شیمیایی برای درمان این بیماری منجر به افزایش مقاومت های دارویی باکتریایی و قارچی شده است. از این جهت، داروهای با منشا طبیعی و طیف گسترده از فعالیت های ضدمیکروبی از جمله عصاره های گیاهی و پپتیدهای ضدمیکروبی بعنوان جایگزین های آنتی بیوتیک های رایج مورد توجه قرار گرفتند. هدف از این مطالعه بررسی تاثیر پپتید تاناتین و عصاره ی زیتون تلخ بر روی عوامل قارچی مولد ورم پستان گاو نظیر قارچ های کاندیدا پارازیلوزیز، کاندیدا آلبیکنز و گونه ی موکور در شرایط آزمایشگاهی می باشد. حداقل غلظت مهارکنندگی (MIC) و حداقل غلظت کشندگی قارچ (MFC) بر اساس روش میکروبراث به وسیله ی پلیت 96 خانه ای با چهار تکرار با استفاده از عصاره ی زیتون تلخ و پپتید تاناتین بر روی سه قارچ مولد ورم پستان صورت گرفت. نتایج آزمایش نشان داد که تاناتین بر روی هر سه قارچ مورد مطالعه اثرگذار بود. عصاره ی زیتون تلخ با میزان MIC برابر با µg/ml 6250 و MFC برابر با µg/ml 12500 بیشترین اثر را بر روی قارچ کاندیدا پارازیلوزیز داشت. غلظت های اعمال شده عصاره ی زیتون تلخ بر قارچ رشته ای موکور بی تاثیر بود در حالی که تاناتین بر روی این قارچ فعالیت مهاری داشت. این مطالعه ثابت کرد که عصاره ی زیتون تلخ و پپتید تاناتین می توانند فعالیت ضد قارچی مناسبی را علیه عوامل ورم پستان گاو مانند کاندیدا پارازیلوزیز، کاندیدا آلبیکنز و گونه ی موکور در شرایط آزمایشگاهی نشان دهند، هر چند که در آینده باید فعالیت ضد قارچی این پپتید در شرایط بالینی نیز مورد بررسی قرار داد.کلید واژگان: قارچ، پپتید تاناتین، ورم پستان، عصاره زیتون تلخMastitis is one of the most important diseases in dairy cattle. Administration of synthetic antibiotics for treatment of mastitis leads to drug-resistance bacteria or fungi. Hence, the use of natural alternatives such as antimicrobial peptides and plant extracts has been considered as alternatives to common antibiotics. The aim of this study was to evaluate the effect of Thanatin peptide and Chinaberry extract against fungal factors of bovine mastitis such as Candida parapsilosis, Candida albicans and Mucor spp in vitro. The minimum inhibitory concentration (MIC) and the minimum fungicidal concentration (MFC) were determined based on broth micro-dilution method by 96-well plate with four replications using Chinaberry (Melia azedarach) extract and thanatin peptide on three mastitis-causing fungi. The results showed that the thanatin was effective on growth inhibition of all three fungi. Thanatin was more effective against Candida albicans and parapsilosis. Chinaberry extract with MIC of 6250 µg / ml and MFC of 12500 µg / ml had the greatest effect on Candida parapsilosis. Applied Chinaberry extract had no effect on Mucor spp fungi while thanatin showed an antifungal activity against this species. This study proved that Chinaberry extract and Thanatin peptide could show suitable antifungal activity against factors for mastitis includes Candida parasilosis, Candida albicans and Mucor spp in vitro although the antifungal activity of this peptide should be investigated in clinical trials in the future.Keywords: fungi, Thanatin peptide, mastitis, Chinaberry extract
-
نشریه تحقیقات دامپزشکی و فرآورده های بیولوژیک، سال سی و چهارم شماره 1 (پیاپی 130، بهار 1400)، صص 69 -75بیماری اسهال در گوساله های شیری یکی از مشکلات عمده در صنعت دامپروری است که اغلب استفاده از آنتی بیوتیک ها برای درمان آن کارآمد نیستند و نیز ممکن است باعث ایجاد مشکلاتی نظیر مقاومت به آنتی بیوتیک شوند، در نتیجه استفاده از جایگزینی طبیعی برای آن ها همانند ایمونوگلوبولین (Y (IgY زرده ی تخم مرغ ممکن است راه حل مناسبی باشد. هدف از تحقیق حاضر، تولید ایمونوگلوبولین های اختصاصی Y علیه پاتوژن های مهم اسهال گوساله از قبیل کروناویروس، روتاویروس، اشریشیا کلی و کلستریدیوم پرفرجنس در زرده تخم مرغ بود. این آزمایش بر روی مرغان تخم گذار نژاد های لاین W36 با دو تیمار (گروه شاهد و گروه واکسینه شده با واکسن سه گانه ی کروناویروس، روتاویروس، اشرشیا کلی و همچنین واکسن کلستریدیوم پرفرجنس) و هفت تکرار در هر گروه انجام شد. از SDS-PAGE جهت بررسی کیفی و از روش بردفورد به منظور بررسی کمی ایمونوگلوبولین Y استفاده گردید. نتایج نشان داد، باندهای مربوط به زنجیره ی سبک و سنگین IgY در گروه تیمار نسبت به گروه شاهد اختلاف قابل مشاهده ای داشت. بررسی با روش بردفورد نشان داد که غلظت IgY ترشح شده در زرده ی تخم مرغ گروه تیمار mg/mL 4.729 بود. نتایج مربوط به روش های پودر کردن نیز نشان داد که خشک نمودن پاششی موجب تخریب ولی خشک نمودن انجمادی باعث حفظ IgY زرده ی تخم مرغ شد. مطالعات تکمیلی در مورد سنجش فعالیت زیستی IgY اختصاصی تولید شده در این تحقیق ضروری است.کلید واژگان: اسهال، گوساله، آنتی بیوتیک، ایمونوگلوبولین زرده تخم مرغCalf diarrhea is a commonly reported disease and a major problem to the livestock industry. Although, antibiotics are used to treat diarrhea in calves, they are not effective against viruses as well as they may cause some other problems such as antibiotic resistance. As a result, natural antibodies such as immunoglobulin Y (IgY) from egg yolk could be a possible replacement for traditional antibiotics with less side effects. The objective of this research was production of specific IgY againt major calf diarrhea pathogens such as coronavirus, rotavirus, E. coli, and Clostridium perfringens in the egg yolk. For this purpose, this experiment was performed with two treatments (control and vaccinated group with the trivalent vaccine of coronavirus, rotavirus, and E. coli as well as Clostridium perfringens vaccine) and seven replicates in each group on W-36 Hy-Line laying hens. SDS-PAGE and Bradford methods were used for quality and quantity evaluations of IgY, respectively. Finally, the effect of freeze-drying and spray drying on IgY degradation was assessed by SDS-PAGE. The results showed that heavy and light chains of IgY were visible in the treatment group. The control group did not show any visible IgY fragments. Furthermore, the quantity of IgY secreted in egg yolk was estimated at 4.729 mg/ml. Finally, the comparison between two drying methods showed that freeze-drying did not damage IgY although spray-drying caused a substantial damage. Furthur experiments are required to validate the biological activity of the specific IgY produced in this study.Keywords: diarrhea, calf, Antibiotic, Egg yolk immunoglobulin
-
To investigate the effects of dietary supplementation with industrial vinegar (IV) and waste date vinegar (WDV) on growth performance, intestinal morphology, and immune response of broilers, five hundred Ross 308 chickens were randomly divided into 50 cages in a 42-day breeding period. The experiment consisted of ten treatments with five replications in each treatment including; control 1 (standard feed without WDV or IV), control 2 (control 1 + 2% water into the feed), 1, 2, and 3% of WDV and 2% industrial vinegar (IV) into the feed and 0.5, 1, and 1.5% of WDV and 1% industrial vinegar (IV) into the water. One chicken from each replicate was slaughtered on days 24 and 42 to investigate gastrointestinal tissue growth as well as intestinal morphology. The results showed that growth performance was not affected by treatments in any period. The height and width of the villus in the treatments containing 1% of WDV into the water and 2% of WDV into the feed increased with time compared to the control treatments. On day 42 of the experiment, the crypt depth was also higher in the treatment containing 1% of WDV into the feed compared to the other treatments. The ileal coliforms were also affected by WDV addition into the feed at 42 days of age compared to other groups (P < 0.05). The highest amount of IgM and IgG were found to levels of 2% and 1% of WDV into the diet, respectively (P < 0.05). However, SRBC, ND titter was not affected by treatments. Also, no difference was found between industrial vinegar in water or feed in most of the studied parameters. The results of this study showed that supplementation of the diet with WDV had a positive effect on intestinal morphology and immune system of broilers compared to industrial vinegar.
Keywords: Vinegar, Immunity, Acidifiers, Broiler chicken, Microbial count, Gut morphology -
This study was performed to investigate the effects of dietary threonine (Thr). level on performance, metabolizable energy, intestinal morphology, and immune system in coccidian–infected broiler chickens. The diets contained: 88%, 100% (Non challenged (NC) and challenged control (PC)), 112%, 124%, and 136% of Thr requirement according to Cobb 500 recommendation and fed during grower (pre challenged) and finisher (post challenged) periods. On d 23 (end of grower period), each bird received 0.5 mL of distilled water or received around 24000 sporulated oocysts. On d 23 and 31, one bird per replicate was slaughtered to measure the performance criteria. Mean dietary apparent metabolizable energy corrected for nitrogen (AMEn) and digestible energy were greater in NC birds than the challenged birds fed on 88% or 100% Thr diets. Feed intake and blood parameters were not significantly influenced by increasing levels of Thr in the diet. Compared with unchallenged birds with coccidia (NC), the growth performance, morphological parameters (not crypt depth), and immune responses decreased (P < 0.05) in the birds (PC) that were challenged with coccidia, and oocyte numbers were enhanced. Growth performance, jejunal morphology, and immune responses improved and oocyte count decreased in coccidian- challenged birds fed on the diets with greater levels of Thr (P < 0.05). Feeding the challenged birds with the diet containing greater levels of Thr improved (P < 0.05) their growth performance, morphology, and immune responses and decreased oocyte number. The birds fed on the diet with 124% Thr demonstrated a similar response as the NC birds. Increased diet Thr level linearly increased average daily gain and decreased feed conversion ratio in the grower and the whole experimentation periods. The AMEn and digestibility of crude protein were enhanced linearly Thr level increased in coccidian-challenged birds. It is concluded that diets containing 124% of Thr recommendation led to the greatest efficacy on the intestinal immuneresponse and normal growth maintenance of the birds contaminated with coccidia.
Keywords: Coccidia, Threonine, Broiler chicken, Intestinal morphology -
آنزیم آسپارتات کیناز یکی از آنزیم های کلیدی و حساس در متابولیسم تولید لیزین در طیف وسیعی از جانوران بخصوص گونه های مختلف میکروارگانیسم کورینه باکتریوم می باشد. هدف از این تحقیق بررسی بیوانفورماتیکی آنزیم آسپارتات کیناز در گونه های مختلف کورینه باکتریوم توسط پایگاه های معتبر می باشد تا بهترین ساختار بیوانفورماتیکی آنزیم آسپارتات کیناز به منظور استفاده برای تولید لیزین در مقیاس صنعتی پیشنهاد شود. ویژگی های تکاملی، فیزیولوژیکی و فیزیکوشیمیایی آنزیم آسپارتات کیناز در 33 گونه مختلف کورینه باکتریوم توسط پایگاه ها و نرم افزارهای MEGA 6.6، ProtScale و ProtParam مورد بررسی قرار گرفت. سپس ساختار سه بعدی پروتئین های مذکور به روش هومولوژی و با استفاده از سرور Swiss-Model مدل سازی شد و ارزیابی کیفیت مدل های بدست آمده پس از بهینه سازی انرژی با استفاده از ابزار Rampage صورت گرفت. نتایج تجزیه و تحلیل درخت تکاملی نشان دادند که زمان اشتقاق پروتئین آسپارتات کیناز در 33 گونه کورینه باکتریوم مورد مطالعه، بسیار بهم نزدیک می باشد. نتایج بررسی پایگاه های ProtScale و ProtParam نشان داد که آنزیم آسپارتات کیناز در گونه کورینه باکتریوم گلوتامیکوم با شماره دستیابی CAO00530.1 و SJM57548.1 دارای بهترین خواص فیزیکوشیمیایی و بیشترین پایداری می باشند. سپس با بررسی های بیشتر توسط سرور Swiss-Model و ابزار Rampage مشخص شد که دو پروتئین CAO00530.1 و SJM57548.1 دارای بهترین ساختار سه بعدی می باشند. از نتایج آنالیز in silico به دست آمده می توان چنین استنباط نمود که احتمالا آنزیم آسپارتات کیناز با شماره های دستیابی بالا دارای بهترین خواص فیزیکو شیمیایی، بیشترین پایداری و همچنین بهترین ساختار سه بعدی نسبت به دیگر پروتئین های مورد بررسی در این مطالعه بود. این یافته ها می تواند برای بهترین نوع آنزیم آسپارتات کیناز به منظور تولید نوترکیب در شرایط آزمایشگاهی مفید باشد.
کلید واژگان: آسپارتات کیناز، بیوانفورماتیک، کورینه باکتریوم، لیزینIntroductionLysine is one of the essential amino acids not synthesized biologically in the human body and mammals so should be supplied through diets. Among the industrially important amino acids, L-lysine is in 1st position, which is used in pharmaceuticals, animals, human feeds and precursors for the production of peptides or agrochemicals. As L-lysine has large applications, the demand for it is increasing constantly year by year. To minimize the gap between increasing demand and production of L-lysine, it has to be produced in large scale. Corynebacterium species especially Corynebacterium glutamicum is widely used for the industrial production of amino acids especially L-glutamate and L- lysine. The C. glutamicum from long period has been used for the industrial production of various amino acids, primary metabolites and nucleotides. This organism is an aerobic gram positive, rod shaped and non-sporulating bacteria which used for the industrial production of amino acids of L-lysine and L-glutamate. This bacterium uses a variety of carbohydrates, alcohols and organic acids as single sources of carbon and energy for growth and also for the amino acid production. The quantity of lysine production by wild (natural) type of Corynebacterium glutamycum is very low, and its cultivation and propagation cannot provide the amino acid required by markets, therefor the wild type of this bacterium is not suitable and cost-effective for industrial purposes. To minimize the gap between increasing demand and production of L-lysine, it has to be produced in large scale. Aspartate kinase (AK) is one of the key enzymes in the biosynthesis of aspartate-derived amino acids such as lysine. This enzyme catalyzes the transfer of the C-phosphate group of ATP to aspartic acid. In most bacteria, the reaction is the first step of branched biosynthetic pathway for lysine, threonine, isoleucine and methionine and is known to be regulated by the end metabolites through feedback inhibition. For example, aspartate kinase from Corynebacterium glutamicum is concertedly inhibited by lysine and threonine, while aspartate kinase I and III from Escherichia coli is inhibited by threonine and lysine, respectively. Due to industrial production of lysine amino acid by using Corynebacterium species, a lot of researches have been done to improve the genetic modification of these microorganisms. Today, bioinformatics tools are available as online access through web-based databases and software, which can be used to study best structures of aspartate kinase enzyme with the least cost and time. Also due to high laboratory costs, the use of bioinformatics methods will be important in obtaining the final result. The aim of this study was to investigate the bioinformatics structure of aspartate kinase enzyme in different species of Corynebacterium by authenticated bioinformatics databases to suggest best bioinformatics structure of the aspartate kinase enzyme for applying in laboratory cloning and production of lysine amino acid for industrial purposes.
Material and methodsThe amino acid sequences of the aspartic kinase enzyme from 33 species of the Corynebacterium was obtained from the NCBI (https://www.ncbi.nlm.nih.gov/protein) and stored as FASTA. In order to study the genetic distances and similarities in 33 species of Corynebacterium a phylogenetic tree was constructed using the Neighbor Joining method using the Mega software (MEGA 6). (A bootstrap check with 1000 replications was also conducted to obtain a confidence level for the branches) ClC main work bench5 software was used to investigate genetic similarities using protein sequences. The Evolutionary properties, physiological and physicochemical properties of aspartate kinase enzyme were studied and investigated in 33 different species of Corynebacterium through valid databases and software of NCBI, MEGA, ProtScale and ProtParam. In order to predict the second structure, two proteins selected from the psipred server were used (http://bioinf.cs.ucl.ac.uk/psipred). For this purpose, the protein sequences of aspartate kinase enzyme in Corynebacterium glutamicum with access numbers of CAO00530.1 and SJM57548.1 introduced into the psipred and their second structure was mapped. Afterward, three-dimensional structure of mentioned protein was modeled using Swiss-model server (https://swissmodel.expasy.org) Then the quality of the two predicted models evaluated by the Rampage server (http://mordred.bioc.cam.ac.uk/ ~ rapper / rampage2.php), and in the next step its ramachandran plot mapped.
Results and discussionsThe results of evolutionary tree analysis in Corynebacterium species showed that derivation time of aspartate kinase protein in these 33 species is very close. The results of the ProtScale and ProtParam databases showed that the aspartatekinase enzyme of Corynebacterium glutamicum with the access number of CAO00530.1 and SJM57548.1 have the best physicochemical and maximum stability among 33 different species of study. Afterward, with further in silico investigation by the Swiss-Model server and Rampage tool, it was found that the two access numbers of CAO00530.1 and SJM57548.1 had the best three-dimensional structure. From the results of in silico analyses, it can be inferred that the aspartate kinase enzyme with the two access numbers of CAO00530.1 and SJM57548.1 have the best physicochemical properties, the most stable and also the best three-dimensional structure and therefore could be offered for laboratory cloning and production of lysine amino acid for industrial purposes.
ConclusionDue to wide applications and importance of lysine production in our country and also the necessity of selecting appropriate strain of Corynebacterium for genetic engineering and industrial production, this bioinformatics study was done to predict best structure of aspartate kinase enzyme and best strain of Corynebacterium. Based on the results of our in silico analysis, it is suggested that corynebacterium glutamicum has the best protein structure of aspartate kinase enzyme and may be beneficial to increase Industrial lysine amino acid production.
Keywords: Aspartate kinase, Bioinformatics, Corynebacterium, Lysine amino acid production
- در این صفحه نام مورد نظر در اسامی نویسندگان مقالات جستجو میشود. ممکن است نتایج شامل مطالب نویسندگان هم نام و حتی در رشتههای مختلف باشد.
- همه مقالات ترجمه فارسی یا انگلیسی ندارند پس ممکن است مقالاتی باشند که نام نویسنده مورد نظر شما به صورت معادل فارسی یا انگلیسی آن درج شده باشد. در صفحه جستجوی پیشرفته میتوانید همزمان نام فارسی و انگلیسی نویسنده را درج نمایید.
- در صورتی که میخواهید جستجو را با شرایط متفاوت تکرار کنید به صفحه جستجوی پیشرفته مطالب نشریات مراجعه کنید.