Identify and Ranking the environmental factors affecting the commercialization of nanotechnology in the food industry

Through nanotechnology commercialization and business creation as a cause to the attention of countries and companies located around the world. Nanotechnology involves special business opportunities for individual social benefits large companies worldwide، These appear to be the products and processes that are offered by nanotechnology are marketed that This will be the commercialization process. Research and innovation in many countries after the advent of nanotechnology in the food industry has been doing، and industry is also one of the sectors. Commercialization of new and emerging technologies، including nanotechnology is of particular sensitivity that Without influencing factors and barriers in the commercialization of nanotechnology can not deliver to market strategy for its transformation into a developed market Which is now also the subject of one of our weaknesses are. Therefore، identification of factors affecting commercial and national policies for commercializing nanotechnology is crucial. Because of its size in this study to identify environmental factors through interviews With business experts and managers of companies active in the field of nanotechnology in food and agriculture sector deals Then، using the Friedman test to rank these factors through multiple linear regression to predict and assess the factors significantly associated with the commercialization of nanotechnology.