Investigation of engineering properties and optimization of 1000 kernel mass of Chickpea by Genetic Algorithm

Message:
Abstract:
The effect of moisture content (7.1 - 28.5 %w.b.) and pea cultivars (Arman¡ Hashem and 93-93) were studied on the geometrical properties such as length¡ width¡ thickness¡ geometric and arithmetic mean diameters¡ area¡ sphericity and gravimetrical properties including 1000 kernel mass¡ volume¡ bulk and particle density and porosity. The statistic result was carrier out with completely randomized design (CRD) base on factorial arrangement with three cultivar and four moisture content (3×4). As well¡ thousand kernel mass of different pea seed cultivars were optimized basis of the function of moisture content and axial dimensions (length¡ width and thickness) by using genetic algorithm (GA) approach. The effect of cultivar on all physical properties of pea cultivars were significant¡ except thickness and porosity (P
Language:
Persian
Published:
Journal of Innovation in food science and technology, Volume:7 Issue: 24, 2015
Page:
1
https://www.magiran.com/p1528504  
سامانه نویسندگان
  • Corresponding Author (2)
    Mohsen Mokhtarian
    Assistant Professor Department of Food Science and Technology, Roudhen Branch, Islamic Azad University, Roudhen, Iran, Roudehen Branch, Islamic Azad University, Rudhan, Iran
    Mokhtarian، Mohsen
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