Study of antimicrobial effect of Artemisia sieberi in different grazing conditions on the Salmonella enteritidis

Artemisia sieberi is a plant from chicory category which is a green crucible and it is from the growing elements of Iran and Turani and it is from the prevailing elements of the Stopy pasturage of Iran too. The application of this plant in the field that isnt for grasses is so much various because of its expressed juice content. Antibiotic property of this plant is used in ancient medical to cure the abnormal digestion and to ward of the intestinal parasites. The purpose of this study is considering of antimicrobial effect of the expressed juice of this plant in different grazing conditions on the Salmonella enteritidis that create illness. This bacterium is one of the agent of intestinal infections. In this research the growing of Artemisia in current year from available sites have colleted in two different has been sites which in one of them the action of grazing done and in the other one the grazing action hasnt been done then the expressed juice of this plant has been provided and its antimicrobial effect in 6 attendances along with its medicine properties which is provided in a diluted condition an the creating illness bacteria of salmonella have been accomplished by using the spreading disk method in related to the assessing the antimicrobial property in different densities. The results of this research showed that the grazing factors had no effect on different combinations of antibacterial of expressed juice of Artemisia sieberi but antimicrobial effects of this plant relies on the grazing variable. The main environment of this plant is Muller Hinton Agar and the results of this research have many applications in food and medicine industrials.