Optimization of the Extraction of the Total Phenolics and Antioxidant Compounds from Solanum nigrum Fruit using Response Surface Methodology
Author(s):
Abstract:
Introduction
Solanum nigrum L. (SN) is a herbal plant indigenous to the north-east of Asia. The plant is believed to have various biological activities. In this study, the optimum conditions for the extraction of phenolic compounds from Solanum nigrum were determined using response surface methodology (RSM).Materials And Methods
Extraction was carried out using different solvents in order to determine the best solvent for the highest extraction yield. Central composite design was employed to optimise the three independent variables such as incubation temperature (2570 ºC), time (30240 min) and liquid-to-solid ratio (1020 ml/g). Total phenols (TP) was measured using Folin Ciocalteu method and IC50 scavenging activity was analyzed using DPPH method.Results
The preliminary experiments with pConclusion
The result of this study indicated the suitability of the response surface methodology employed in optimizing the extraction conditions. The optimized conditions showed a fast and high extraction yield of phenolic and antioxidant compounds from Solanum nigrum. Keywords:
Language:
Persian
Published:
Journal of Food Technology & Nutrition, Volume:13 Issue: 3, 2016
Pages:
87 to 98
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