Evaluation of physicochemical properties of pomegranate concentrate powder produced by foam mat drying metho

The aim of this study was an evaluation of the possibility of foam mat drying method for preparing of pomegranate powder with maintaining of it’s physicochemical properties. Then some properties of pomegranate powder produced by foam mat drying such as particle size, solubility, water activity, transition point, antioxidant capacity and total anthocyanin (TAC), were investigated. The statistical results analysis of the data showed that different drying temperatures on all of the properties had a significant effect (p