Effects of Intercropping of maize (Zea mays L.) with sorghoum (Speedfeed) on biomass yield, nutritional value and silage quality

This experiment was carried out to study the forage yield, nutritional value and fermentation process of corn and sorghum silages. Agronomic and qualitative traits for corn and sorghum forages were evaluated in five row intercropping ratio, which were 100% corn, 75:25, 50:50, 25:75 and 100% sorghum. The experiment was done in a completely randomized design with five treatments and four replications. Approximately, 200 mg of each sample was weighed into a 120-ml serum vial and were incubated. There was significant differences (P