Effects of pistachio by- product biochar on performance, microbial protein, some of ruminal fermentation parameters and blood metabolites in fattening lambs
Author(s):
Article Type:
Research/Original Article (دارای رتبه معتبر)
Abstract:
Biochar is a carbonaceous material obtained when types of biomass heated in a closed container with little or no available oxygen. Biochar combines a porous structure and large surface area for microbial adhere. This study was carried out to investigate the effects of feeding pistachio by-product biochar (PBPB) on growth performance, microbial protein, blood metabolites and some of ruminal fermentation parameters in fattening lambs. For this purpose, 12 Kermanian male lambs (21.70 ± 1.37 kg BW) were randomly allocated to 1 of 2 experimental diets containing 0 and 1 % of PBPB (DM basis) over an 84-days period. Experimental diets were fed twice daily in two equal portions as total mixed rations. Dry matter intake (DMI) and weight gain were recorded and blood, urine and rumen fluid samples were collected at different times. Result indicated that feeding 1% PBPB had no significant effect on dry matter intake, but average daily gain, feed conversion ratio and microbial protein production were improved (p
Keywords:
Language:
Persian
Published:
Animal Sciences Journal, Volume:30 Issue: 117, 2018
Pages:
151 to 162
magiran.com/p1805744
دانلود و مطالعه متن این مقاله با یکی از روشهای زیر امکان پذیر است:
اشتراک شخصی
با عضویت و پرداخت آنلاین حق اشتراک یکساله به مبلغ 1,390,000ريال میتوانید 70 عنوان مطلب دانلود کنید!
اشتراک سازمانی
به کتابخانه دانشگاه یا محل کار خود پیشنهاد کنید تا اشتراک سازمانی این پایگاه را برای دسترسی نامحدود همه کاربران به متن مطالب تهیه نمایند!
توجه!
- حق عضویت دریافتی صرف حمایت از نشریات عضو و نگهداری، تکمیل و توسعه مگیران میشود.
- پرداخت حق اشتراک و دانلود مقالات اجازه بازنشر آن در سایر رسانههای چاپی و دیجیتال را به کاربر نمیدهد.
In order to view content subscription is required
Personal subscription
Subscribe magiran.com for 70 € euros via PayPal and download 70 articles during a year.
Organization subscription
Please contact us to subscribe your university or library for unlimited access!