Study of effect of oak kernel on digestibility, rumen fermentation, ruminal behavior and blood parameters of Arabi sheep and Najdi goat
Abstract:
In this experiment, the effect of oak kernel on digestibility, rumen fermentation and some blood parameters of Arabi sheep and Najdi goat were investigated. In this research, oak kernel (63 %) was used for feeding six Arabi sheep and six Najd goats with the mean live weight of 50±3 Kg for 28 days, and digestibility and fermentation, rumination and some blood parameters were measured. Obtained data were analyzed in split plots design. The results showed that dry matter intake and digestibility of dry matter, crude protein and neutral detergent fiber were not affected by treatment and type of livestock. Regardless of the type of livestock, dry matter intake and crude protein digestibility in control treatment was significantly higher and regardless of the type of treatment, the digestibility of dry matter and neutral detergent fibre of goat was higher than sheep (P
Article Type:
Research/Original Article
Language:
Persian
Published:
Journal of Animal Productions, Volume:19 Issue:4, 2018
Pages:
789 - 802
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