The Necessity for Green Entrepreneurship Development in the Agricultural Sector

Green entrepreneurship is a new form of business that meets the company's needs for profitability and development, taking into account the environmental dimension. Andthey welcome environmental values as a key component of their identity and see it as a competitive advantage for their company on the market. After encountering the environmental, social, and economic effects of industrial agriculture, the production of sustainable and healthy food is more than ever necessary because access to adequate nutrition and nutritional health is one of the major pillars of development. Therefore, the present review study, based on a comprehensive literature review of available literature and scientific works in the field of green entrepreneurship, addresses the necessity of developing green entrepreneurship in the agricultural sector. By analyzing the content, green entrepreneurship can be considered as an effective strategy for the socio-economic development of countries, which, with its development, is a major step in sustainable employment creation, reducing environmental problems, reducing illnesses caused by unhealthy food and productivity Most agricultural lands were harvested. This paper first outlines the concept of green entrepreneurship and then explores the types of green entrepreneurship, food health, the relationship between green entrepreneurship and green innovation, and then green marketing and green taxation for green entrepreneurship development, and in The end of green entrepreneurship is described in agriculture.