The Effect of Aerobic Training and Octopamine on Antioxidant Markers and Adiponectin in Rats Fed by Deep Heated Oils

Today, deep frying is a common cooking method in which fat is used as a heattransfer medium, during which foods with unique properties in terms of taste, texture andappearance are produced. Deep heated oils produce toxins that endanger people's health. Thepurpose of the present study was to investigate the effect of aerobic training and Octopamineon some antioxidants indices and Adiponectin in rats fed with deeply heated oils. 40 Wistar rats were selected and randomly divided into controlpoisoning(CP; n=8), Training-Poisoning (TP; n=8), Supplement-Poisoning (SP; n= 8),Supplement-Training-Toxicity (STT; n=8) and healthy-control group (HC; n=8) wereincluded, and they were fed for four weeks. The training program lasted for four weeks withan average intensity of 50-65% vo2max daily for 20 minutes. Octopamine was used as asupplement for 4 weeks and 5 days a week using itraperitoneal injection of 81 μmol / kg.Super oxide dismutase (SOD) activity, Total Antioxidant Capacity (TAC), and Adiponectin(ADIPOQ) concentration were measured in the plasma. The results showed that the SOD activity, TAC, and ADIPOQ concentration wereincreased in the TP, STT, and SP than CP (p≥0.001). However, there is no significantdifference between TP, STT, and SP in the mentioned variables (p=0.05). It might be concluded that exercise training or taking octopamine alone to havethe health benefits of both, and in terms of cost, each seems to be more cost-effective thancombining both.