Effect of Foliar Spray of Zn-Golbar Commercial Combination on Biochemical and Yield traits in Fertile Kaleh-Ghouchi Pistachio Trees

Message:
Article Type:
Research/Original Article (بدون رتبه معتبر)
Abstract:

These days, over the world, the farmers use fertilizers based on amino acids widely to increase the yield of their products and to reduce the destructive effects of stresses. The aim of this study was to evaluate foliar spray of 30-year-old pistachio trees using Zn-Golbar combination (70% glutamic amino acid, 10% urea and 20% zinc chelate) on biochemical traits, enzymatic antioxidant defense system, oxidative stress parameters and yield function on Kale-Ghouchi pistachio cultivar under field conditions. Four levels of Zn-Golbar including 0, 0.6, 1.2 and 1.8 g/ L water were selected as levels of treatmentand were sprayed on trees in April. The results showed that with increasing concentration of this combination, contents of total free amino acids, total soluble protein and proline in leaves increased in comparison with normal condition, significantly. Furthermore, with evaluation of the enzymatic antioxidant defense system, it was specified that catalase, ascorbate peroxidase, guaiacol peroxidase and phenylalanine ammonia-lyase enzymes activities in leaves increased with increasing concentration of this commercial combination and hence led to the decreasing content of oxidative stress parameters including hydrogen peroxide, malondialdehyde and other aldehydes. The results of this study showed that with increasing concentrations of this commercial combination, significant increasing was observed in the yield and yield-related parameters including fresh and dry weight of pistachio, flower buds and number of grains per panicle in comparison to the control condition, while ounces of pistachio reduced extremely. According to the results of this study, 1.8 g/L Zn-Gholbar can be introduced as a valuable fertilizer for increasing yield of Kaleh-Ghouchi pistachio cultivar by the foliar spraying.

Language:
Persian
Published:
Journal of Pistachio Science and Technology, Volume:4 Issue: 7, 2019
Pages:
112 to 130
magiran.com/p2373312  
دانلود و مطالعه متن این مقاله با یکی از روشهای زیر امکان پذیر است:
اشتراک شخصی
با عضویت و پرداخت آنلاین حق اشتراک یک‌ساله به مبلغ 1,390,000ريال می‌توانید 70 عنوان مطلب دانلود کنید!
اشتراک سازمانی
به کتابخانه دانشگاه یا محل کار خود پیشنهاد کنید تا اشتراک سازمانی این پایگاه را برای دسترسی نامحدود همه کاربران به متن مطالب تهیه نمایند!
توجه!
  • حق عضویت دریافتی صرف حمایت از نشریات عضو و نگهداری، تکمیل و توسعه مگیران می‌شود.
  • پرداخت حق اشتراک و دانلود مقالات اجازه بازنشر آن در سایر رسانه‌های چاپی و دیجیتال را به کاربر نمی‌دهد.
In order to view content subscription is required

Personal subscription
Subscribe magiran.com for 70 € euros via PayPal and download 70 articles during a year.
Organization subscription
Please contact us to subscribe your university or library for unlimited access!