Antibacterial Properties Study of Synthetic Nanocomposite Zinc Chromite-Zinc Aluminate (ZnCr2O4-ZnAl2O4) Against Escherichia coli and Pseudomonas aeruginosa

Today, the fight against the bacteria causing foodborne diseases is of particular importance in the packaging of seafood. It is therefore vital to find new compounds with antibacterial properties.

In the present study, antibacterial properties of synthetic nanocomposite zinc chromite-zinc aluminate (ZnCr2O4-ZnAl2O4) on E. coli and Pseudomonas aeruginosa were studied.

After synthesis of nanocomposite, antibacterial activity of nanocomposite zinc chromite-zinc aluminate was evaluated via disk diffusion method, Minimum Inhibition Concentration (MIC), and Minimum Bactericidal Concentration (MBC) using the microdilution method.

The results of this study revealed a higher sensitivity reaction of Pseudomonas aeruginosa (18.6±1.2 mm) compared to E. coli (12.7 ± 1.4 mm). No significant differences were observed between Gentamicin antibiotic and synthetic nanocomposite against Pseudomonas aeruginosa (P<0.05). The minimum MIC and MBC concentrations were seen in Pseudomonas aeruginosa (1.66 mg/ml) and the maximum concentration of MIC belonged to E. coli (5 mg/ml).

In this study, the effects of nanoparticles on these gram-negative bacteria could be attributed to the small diameter of the ions, and hence the greater penetrability of these nanoparticles despite the wall's resistance. Based on the results, zinc chromite-zinc aluminate nanocomposite showed a better performance compared with gram-negative bacteria, specifically Pseudomonas aeruginosa resistant bacteria, and could be used for further studies in fisheries product packaging.