Effect of Aqueous Extract of Turkey Tail (Trametes versicolor) on Staphylococcus aureus, Escherichia coli and Fusarium thapsinum

Trametes versicolor is important for its medicinal rather than nutritional value. Given the various pharmacological activities of this plant, this study aimed to investigate the antioxidant and antimicrobial potential of the aqueous extract of T. versicolor.

In this descriptive-analytical study, an aqueous extract of T. versicolor was prepared. Antioxidant activity, flavonoid content and total phenol were measured by diphenyl picryl hydrazyl (DPPH) and reducing power (RP) methods, aluminum chloride (AlCl3), and Folin-Ciocalteu assays. The antibacterial and antifungal activity of the aqueous extract of T. versicolor on Staphylococcus aureus, Escherichia coli and Fusarium thapsinum was determined by the disk diffusion method. Butylated hydroxytoluene (BHT), ciprofloxacin and amphotericin-B were used as positive controls for antioxidant activity and bacterial and fungal strains, respectively.

Total phenolic content was 27.6±0.38 (mg GAE/g), and total flavonoid content was 4.2±0.04 (mg QE/g). Based on DPPH radical scavenging activity, the extract of T. versicolor showed strong scavenging activity (93.8±1.2 %) with IC50 of 103.9±0.8 μg/mL when compared with the standard BHT (IC50 of 30.0±0.6 μg/mL). In addition, it was observed that increasing the concentration of aqueous extract of turkey tail increased the reducing power of iron. The zone of inhibition around the extract ranged from 13.0±0.65 mm (in F. thapsinum at 75 mg/ml) to 21±0.73 mm (in S. aureus at 300 mg/ml) (P<0.05).

The aqueous extract of  T. versicolor contains a significant amount of phenolic compounds and also has strong antimicrobial and antioxidant properties.