Optimization of spirulina platensis and natural pigment production by response surfaces production

Message:
Article Type:
Research/Original Article (دارای رتبه معتبر)
Abstract:

Spirulina platensis has attracted special attention in various industries due to its natural pigments with specific performance characteristics. In this study, the effects of vitamin B12 (0.5 to 1.5 µg/l), date waste extract as a carbon source (1 to 1.5 g/l of glucose), and urea as a source of nitrogen (50 to 150 mg / l) parameters by fed-batch feeding under submerged culture was optimized and the production of Spirulina platensis and natural pigments were examined. The results showed that the addition of urea and date waste extract increased the production of biomass and phycocyanin, allophycocyanin, carotenoids, and chlorophyll. The results of the effect of vitamin B12 showed that this vitamin in low concentration has a positive effect on the production of spirulina and the pigments phycocyanin, allophycocyanin, carotenoids, and chlorophyll. Also, the use of date waste extract with vitamin B12 should be used optimally in combination with each other to achieve the highest production efficiency of biomass and pigments phycocyanin, allophycocyanin, carotenoids, and chlorophyll. At low concentrations of vitamin B12, increasing changes in date waste increase carotenoid production. Also, in low concentrations of date waste, with increasing changes in vitamin B12, carotenoid production increases, but in the highest concentration of these two variables, carotenoid production decreases due to the opposite effect. In high concentrations of vitamin B12, increasing changes in urea increase chlorophyll production. At the optimized condition, (vitamin B12 0.5 µg.l-1, date waste extract 1.5 g.l-1 of glucose, urea 150 mg.l-1) the biomass, phycocyanin, allophycocyanin, carotenoids and chlorophyll contents were 203 (g/100g) 128, 8.42,  4.09 and 7.2  (mg.l-1). It can be concluded that vitamin B12 along with the use of date waste creates mixotrophic conditions in the growth of Spirulina platensis, which leads to increased production of biomass and natural pigments.

Language:
Persian
Published:
Food Science and Technology, Volume:19 Issue: 10, 2023
Pages:
343 to 355
magiran.com/p2552403  
دانلود و مطالعه متن این مقاله با یکی از روشهای زیر امکان پذیر است:
اشتراک شخصی
با عضویت و پرداخت آنلاین حق اشتراک یک‌ساله به مبلغ 1,390,000ريال می‌توانید 70 عنوان مطلب دانلود کنید!
اشتراک سازمانی
به کتابخانه دانشگاه یا محل کار خود پیشنهاد کنید تا اشتراک سازمانی این پایگاه را برای دسترسی نامحدود همه کاربران به متن مطالب تهیه نمایند!
توجه!
  • حق عضویت دریافتی صرف حمایت از نشریات عضو و نگهداری، تکمیل و توسعه مگیران می‌شود.
  • پرداخت حق اشتراک و دانلود مقالات اجازه بازنشر آن در سایر رسانه‌های چاپی و دیجیتال را به کاربر نمی‌دهد.
In order to view content subscription is required

Personal subscription
Subscribe magiran.com for 70 € euros via PayPal and download 70 articles during a year.
Organization subscription
Please contact us to subscribe your university or library for unlimited access!