Effect of Vitamin E on Oxidative Stress Markers of Proteins and Lipids in Children with Idiopathic Epilepsy

Epilepsy is regarded as one of the prevalent neurological disorders in children. The role of anti-oxidants in protection of epilepsy has been discussed in several studies. Vitamin E can be mentioned as a natural antioxidant to neutralize free radicals. Therefore, the present study aimed to evaluate the effects of vitamin E on oxidative stress markers such as malone dialdehyde(MDA) and protein carbonyl(PC) in children suffering from idiopathic epilepsy and vitamin D deficiency.
In the current study, children suffering from idiopathic epilepsy and vitamin D deficiency were randomly divided into two groups. One group was treated with 50000 units of vitamin D oral capsules (per week) for 8 weeks and the other group was treated with 100 units of vitamin E (per day) for one month as well as 50000 unit of vitamin D for 8 weeks. The amount of MDA and PC were measured by the spectrophotometer method. The obtained data were analyzed via the SPSS software (ver, 19) using t-test.
The results indicated that the amount of MAD and PC revealed a significant decrease after the treatment. In fact, in the group treated with vitamin E, the amount of PC decreased significantly compared with the other group, though MDA reduction was not proved to be significant.
The findings of the present study revealed that treatment with vitamin E could reduce the PC amount in regard with epileptic patients.